1. She burns boiled potatoes. She has been doing these for about 40 years now and never decides to add more water to the pot or cook them for less than an hour on high.
2. She considers canned tomatoes, ground beef, and pasta a great casserole. No salt, no pepper, no cheese, and no pre browning the beef… why dirty two dishes?
3. She rinses Kraft Dinner noodles with COLD water before adding the cheese powder, MARGARINE, and milk. I guess the noodles being “starchy” is worse than having the sauce thicken.
