Rhubarb: The Movie

By jodi on June 24th, 2010 1 Comment »
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Here are more mus­ings to feed Rhubarb-mania, this time col­lected from folks at the Wychwood Green Barns Farmers Market and the Brewers’ Plate .

What do you think about Rhubarb? Is it best in sweet or savoury treats? Should it be “the next cran­berry?” Or does it just “make your face pucker?” You decide.

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⇪ Posted in Food, Front Page.

  • http://torontogardens.blogspot.com Sarah from Toronto Gardens

    Well deserved trib­ute to rhubarb. Love it! My fave rhubarb recipe is to stew with either rasp­ber­ries, straw­ber­ries or a mix. Then have on vanilla yogurt. It’s amaaaaz­ing. Even my son is nuts about it.


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