Gluten-free Veggie Burger with Sunshine Salad

gluten-free Wild Wood Veggie Burgers with Shiitake- one of the best I've had

gluten-free Wild Wood Veggie Burgers with Shiitake- one of the best I've had

It may be snowing in Stratford today but we’re still enjoying sunshine and clear skies in Toronto. I’m tired of braising everything, I want something light and meatless. I want a burger and a salad. After shopping at Fiesta Farms yesterday, I picked up these gluten free burger buns and a new veggie burger I want to try out. There’s also some unpasteurized clover honey from Wild Country over in Guelph, I know I want to use that in the salad. A Cortland apple, some napa cabbage and organic, heirloom New Farm carrots, here goes.

The Sunshine salad is a simple mix of veggies that are locally grown and readily available in the fall.

Ingredients

napa cabbage, shredded

carrot, grated

apple, small dice

sunflower seeds*

lime, zest and juice

plain yogurt

clover honey

Veggie Burgers go great with Sunshine Salad

Veggie Burgers go great with Sunshine Salad

Steps

  1. Toss all the veggies together with sunflower seeds in one bowl
  2. In another bowl combine yogurt, lime juice and zest, honey and salt and pepper to taste until you have a nice tangy, sweet dressing.
  3. Toss salad with dressing.

You don’t need a recipe for the burger – just heat and serve with whatever condiments you want.

* if you are a celiac, be certain that your sunflower seeds are gluten-free before using. Sometimes nuts, seeds and dried fruit are tossed with a bit of flour before packaging.

Related Posts Plugin for WordPress, Blogger...

comments powered by Disqus