The Good, the Bad and the Inedible

Wow, the response to the call out for your family’s culi­nary hor­ror sto­ries has been incred­i­ble. Seems like every­one has at least one tale of din­ner­time woe in their fam­ily tree.

We’ve heard about baked in bandaids, salty pie, raw chicken and more. There is still time to get your entry in, we’ll be accept­ing sub­mis­sions until Father’s Day when we will unveil the best of the worst. Submit now for a chance to win gift cer­tifi­cates to the store.

Stay tuned.

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