Meet Mr. Stache-wich!

Sometimes play­ing with your food and putting together wacky com­bi­na­tions can be fun but not nec­es­sar­ily edi­ble in the end. Like this guy over here, Mr. Stache-wich, from insanewiches.com. He’s adorable but not exactly eas­ily devoured.

I say this because I recently threw together a num­ber of items and ended up with a slightly odd, but totally deli­cious, and thor­oughly edi­ble, break­fast salad.

This would be a good break­fast for the kids on Christmas morn­ing, it’s fun and sweet for them but not as sweet and way more healthy than an actual banana split.

Banana Splits for Breakfast

pineap­ple

banana

pome­gran­ate seeds

plain yogurt

flax seeds

maraschino cher­ries

roasted, unsalted peanuts

maple syrup or maraschino cherry juice (!)

Steps

1. Cut up pineap­ple and banana.
2. Add a few chopped maraschino cherries.
3. Top each fruit salad “banana split” with a spoon­ful of plain yogurt.
4. Garnish with peanuts, flax seeds and pomegranate.
5. Finish with a driz­zle of maple syrup. Tada!

Related posts:

1. Gluten-free Veggie Burger with Sunshine Salad
2. Spiced Pecans
3. Magic Vanilla Ice Cream
4. Red Deer Salad