Good Samaritan Update


  • Toronto’s west end is home to local good guys, The Stop, an orga­ni­za­tion that started out as one of Canada’s first food banks. Today The Stop has grown to be a hub for com­mu­nity advo­cacy, fight­ing hunger and shap­ing pub­lic pol­icy across our province. On Sunday January 24th, cozy up in one of Toronto’s most beloved restau­rants, Scaramouche, for a fundraiser hosted by Executive Chef Keith Froggett. Dinner will be a delec­table 4-course meal for $250 per per­son (includ­ing wine pair­ing) with all pro­ceeds ben­e­fit­ing The Stop’s inno­v­a­tive work. For reser­va­tions, con­tact Danielle @ 416.652.7867 ext. 250 or Danielle@thestop.org
  • Yummy Stuff will donate $2.00 from the pur­chase of every fea­ture cup­cake to World Vision from now until Feb.7. “We want to do our part for Haiti.” says owner Morag Cleevely. “The fea­ture is a red hot choco­late cup­cake with spicy choco­late but­ter­cream. Lots of yummy cin­na­mon, ancho chili and cayenne!

  • Eat, Drink and Give, this looks like it is going to be an incred­i­ble event. Roy Thomson Hall, Feb.9th.
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