
Holiday Hours
Fiesta Farms & Fiesta Gardens will be open from 9-6pm on Monday, August 2nd
Enjoy the long weekend!

Archive for the ‘Food’ Category
In-Store Demos July 30th to August 1st
You Don’t Have to Deep Fry That!
Zucchini blossoms stuffed with ricotta and deep-fried are a classic summer dish. The petals are too delicate to hold on to for long, so in the short time they are around we tend to stick to the tried and true recipes. Until now.
I recently saw a post from Neil Faba, the man behind the wonderful Communal Table blog, about baked zucchini blossoms. Neil did his simply just sprinkling with salt and pepper before tossing them in the oven. I decided to try my traditional stuffed and breaded blossoms baked in the oven. Continue »
Breakfast with Suresh
A guest post from our good friend, the founder and editor of www.spotlighttoronto.com, Suresh Doss
My Favourite Breakfast
I’ve been making this for years when I want a quick breakfast but also something different from scrambled eggs or an omelette. The recipe is very simple, here is what you need to re-create it.
Continue »
Herbs – Mint
Herb gardens are going crazy all over town and we want you to make use of that bounty in every meal. Here we present a series of recipes and ideas for putting all those delicious plants to good use.
Mint is not just a garnish for your dessert plate. It is so hardy and comes back every year so you’ve got to find ways to use it up. The chocolate mint pictured is in it’s third year. No special fertilizers or anything, it sits in a planter in the sun and bursts forth every spring. Continue »
Hard, Slow & Easy: 3 Ways to Start a Garden
The Hard Way
1. Get shovel or spade and dig up clumps of grass. Scrape off only turf, by slicing your spade under sod or simply dig straight down. Knock turf clod to loosen the soil. Grass clumps go in compost, grass side down. If soil is too sandy or clay, add triple mix, compost and/or rotted manure. (This step works for all) Start planting.
2. If mid July, sweat profusely, and enjoy muscles speaking to you about it the next day.
The Slow Way
1. Collect huge stack of newspapers and cardboard. Hoarders rejoice! Put thick layers (newspaper at least 10 sheets thick) on grass. If you can find an old carpet, even better. Use rocks or bricks to hold down. Lack of water and light kills grass. If newspaper offends eyes, add thick layer of coarse mulch on top.
2. Wait at least a year. Read books, file nails, catch up on Mad Men. No sweat involved. Peel off or dig through the newspapers. Remove carpet completely. Start planting.
The Easy Way
1. Use pre-bagged organic soil. Buy as many as you need to cover the garden space. Put bag flat side down, cut slashes in bottom and open up top by cutting with knife, as in picture above.
2. Lay bags side by side, with no space between. Plant your tomatoes or whatever you want right in the bag. Roots will fill bag and then go down into the soil underneath.
3. Bags will kill grass underneath. Next year, or even at the end of the season, remove the plastic that the bags came in and dispose.
Picture at top shows same garden in mid summer.
Photos and Garden by Patrick Lowney
Herbs – Dill
Herb gardens are going crazy all over town and we want you to make use of that bounty in every meal. Here we present a series of recipes and ideas for putting all those delicious plants to good use.
I’m a total maniac for dill but I really only use it in the summer when it’s fresh and in my face. The tallest herb in the garden, with fronds that tickle your ankles reminding you that potato salad sucks without dill and so do bagels with lox, borscht, tuna salad, pickles, perogies and sour cream, dolmadakia, tartar sauce…. Continue »
Herbs – Fresh Coriander
Herb gardens are going crazy all over town and we want you to make use of that bounty in every meal. Here we present a series of recipes and ideas for putting all those delicious plants to good use.
The leaves of this herb are known as cilantro and the seeds known as coriander. In July the plant blooms with tiny white flowers that give way to bright green seeds and these seeds are fresh coriander. They taste like a combination of the soapy, wild cilantro leaf and the spicy, aromatic dried coriander seed. They only last for a short time, make sure to use them while you can and if you can’t use them all just harvest and pop in the freezer. Continue »
In-Store Demos July 16-18
Santa Cruz Organic Lemonade
Saturday, July 17th, 10-4
Refresh Yourself Organically – Santa Cruz Lemonade with three sensational flavours that are all Certified Organic – Lemonade Original, Mango Lemonade and Limeade

Cottage or Bust
Torontonians love the cottage like no one else. Let those Vancouverites camp out in their organic hemp tents and the New Yorkers slouch in their Hamptons mansions, we want the cottage and we don’t care if it’s five hours away or surrounded by an impenetrable wall of mosquitoes.
So here we present some tips for making your cottage experience the best it can be. Continue »
Waiter My Soup is Cold!
Baby it’s hot outside!
The perfect weather for salads, grilling, ice cream sandwiches and now, how about a little icy cold soup? We sent out a tweet the other day asking for cold soup recipe suggestions and quickly got overwhelmed by the response. Continue »




