In-Store Demos, March 16-17, 2019

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Saturday, March 16

2-7pm
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Sunday, March 17
11am-3pm


Poppyseeds Are Large And In Charge!

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Poppyseeds  (or poppy seeds) may be less than a millimeter in length, about the size of the head of a straight pin, but they play a large role when it comes to cuisines from all over the world; from ancient Sumeria to the streets of chic Montreal, poppyseeds are livin’ large. Continue »



D.I.Y: Sichuan Chili Oil

 

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Toronto is blessed with dozens and dozens of Chinese restaurants, and in almost all of them you will find that indispensable condiment, Sichuan chili oil. The recipes may vary slightly from restaurant to restaurant, as each establishment will have its own, treasured recipe, but the heat, aroma and flavour are unmistakable; so good that you might want to sneak some home! No need for that, though. Why not make your own? Continue »



In-Store Demos: March 9-10, 2019

Free Swiss cheese sampling!

This Saturday and Sunday, March 9-10th.

11-3pm

demo



Couscous Is Cool

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Couscous has a bit of an identity crisis. What is its origin? Is it a grain or pasta? Is it good for you? Is it a meal or a side dish? Is it lame or cool? Read on to get more acquainted with this wonderful and versatile dish. Continue »