How To Stuff A Bitter Melon

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Bitter melon is the kind of thing one either loves or hates, there is no in-between. And, as is often the case, those who love it, really love it. Here is a recipe for a Vietnamese soup that might set you on a path to becoming a bitter melon lover yourself.  Continue »



What To Do With All That Zucchini?

 

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Zucchini is at its best right now. But how to use it?

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Toronto’s Best Curry

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We have the most incredible restaurant scene representing the entire globe right here in this one bustling city. If you want to go out for curry on any given night there are so many places to choose from. In order to introduce Torontonians to some new restaurants, and chefs, there will be a Curry Battle this Monday at the Drake Hotel. Organized by myself and Suresh Doss, there will be five restaurants dishing up delicious South Asian curries for everyone to try.

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Chicory is blowing my mind!

 

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Have you ever driven along a country road in Ontario and noticed the proliferation of pretty wild blue flowers in adjacent fields and rubbing shoulders with your road’s? Those ubiquitous blossoms, sometimes called Blue Daisies or Blue Sailors are those of the chicory plant, a versatile perennial that is a chameleon in the culinary world. Chicory is one of those amazing plants that is a master of disguises, and it will work its way in to your heart and into your diet without you being aware of it. Continue »



Toronto’s Biggest Tea Party!

 

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Are you a tea lover? If so you will be excited to learn that next weekend, February 3rd and 4,th the Toronto Reference Library will be hosting The Toronto Tea Festival, a weekend-long celebration of , after water, the most widely consumed beverage in the world. Indeed, according to anthropologist Allan MacFarlane, author of Empire of Teamore tea is consumed throughout the world than coffee, pop, alcohol and cocao combined. Continue »