It’s Queen Elizabeth II ‘s birthday on April 21. Last September she became the longest reigning British monarch, eclipsing the 63 year reign of her great- great grandmother Queen Victoria. Elizabeth’s coronation was in 1952, so she has been Queen for 64 years. And on Thursday she turns 90! Considering her mother, Elizabeth Bowes-Lyon lived to be a hundred and one, it looks like Liz will be with us for a while. Long live the Queen indeed! Continue »
This guy ate well!
Continuing on in our “We are what we eat” series, today we have a look at one of the more noble and press-hogging elements that we absolutely cannot do without; iron. The name itself conjures images of strength and power, mass and might. Human history even has an Age named after it! By mass, iron is the most common element found on this planet, and the fourth most abundant element in the earth’s crust. It is an essential element for most life on earth, and it is in our bodies, all of us, we are all iron men and women. Of course it’s not like our skeletons are made of cast iron, clunking around. In humans, iron is present throughout our entire bodies, on a molecular level. The amount of iron in our bodies is only 3-4 grams, distributed throughout the body in hemoglobin, tissues, muscles, bone marrow, blood proteins, enzymes, and plasma transport. The greatest portion of iron is in our blood, in hemoglobin. Continue »
At Fiesta Farms, we’re always looking for the best produce and products to offer our customers, and every now and then a new product comes along that makes us excited to be able to share. It can be something totally new, or a new twist on an old favourite, or a product that is organic, pays Fair Trade prices and adheres to ethical sourcing and production values. If the product is good for the body, the environment, and good value, we jump at the opportunity grace or shelves with it.
And when the company behind the product is local, and runs on the energy and optimistic vision of a young entrepreneur it is a no-brainer. Continue »
Dahlia tubers getting started in aluminum trays.
Did you buy dahlias, bleeding heart, lilies, or another type of perennial packed in a plastic bag? I can’t stress this enough: Get it out of that bag as soon as possible! Buying in a bag is the equivalent of a neighbour digging up a perennial plant from her garden and, not having a pot, sticking in a plastic bag for you to lug home. It works fine, but it’s a temporary measure. It’s a cost efficient way for plant sellers to save on soil and pots when they sell you a plant. Saves on transport costs too. However, it’s not a great way to ensure the survival of the plant when you get home. You may think to yourself, “I’ll get around to that later”, then forget about it. There’s nothing sadder than opening a bagged dahlia and seeing the shoots, white and gnarled where they have tried to grow inside the bag. I’ve done this many times, and, weeks later, found half-dead (or fully dead) plants waiting for me in the bag, staring at me accusingly….why???
-Illustration by Jennifer Phelan
On Thursday, March 31st, the visionaries behind The Green Line are celebrating an evening of music, fun, art and prizes to raise funds and awareness for the Green Line project. The Green Line is a project that aims to transform the five kilometre long hydro corridor running from Earlscourt park to Spadina into a connected linear park with green space, and walking and bike and trails. The Green Line flows through and nearby several neighbourhoods that the City has identified as needing more parkland. These same areas also lack safe, adequate corridors for active transportation like cycling, running and walking.