Pancake Tuesday



Bruegel: “The Fight Between Carnival and Lent”


Tomorrow, Tuesday February 8th is Mardi Gras, the festivity that marks the final day of the Carnival Season in the Catholic church, which traditionally runs from the Epiphany to Ash Wednesday and the beginning of Lent. The Carnival Season was originally an amalgam of pagan celebrations appropriated and adapted by the church state and celebrated by the hoi polloi and is characterized by excess; excess consumption of food, alcohol, parties and parades.

Participants in the revelry wore-and still wear- masks, originally so they could raise hell in public and mock the church and aristocracy with impunity, and the masquerade balls and parades are still a major part of the celebrations in Carnivals over the world, most noticeable in the Carnivals of Venice, Rio de Janeiro and New Orleans. The fact that you could run amok on this day and get away with it Scott-free is also reflected in another moniker for this day, Shrove Tuesday; “shriving” means confessing one’s sins and gaining absolution, so you have one last bash before lent, shrive, and enter that season guilt free.




Mardi Gras is literally, “Fat Tuesday,” in English, referring to the feasts aplenty of meat and fat (think foie gras) that proliferate before the imminent famine of abstinence: the next day, Ash Wednesday begins the forty-day period of willful denial and fasting that ends at Easter. Furthermore, since rich foods were about to be forbidden for the next six weeks or so, people had to eat as much of it as they could so it wouldn’t go to waste.

During Lent there are many foods that some Christians – historically and today – would not eat: foods such as meat and fish, fats, eggs, and milky foods. So that no food was wasted, families would have a feast on the shriving Tuesday, and eat up all the foods that wouldn’t last the forty days of Lent without going off. The need to eat up the fats gave rise to the French name Mardi Gras (‘fat Tuesday’). Pancakes became associated with Shrove Tuesday as they were a dish that could use up all the eggs, fats and milk in the house with just the addition of flour.”  

Many of us also know this day simply as “Pancake Tuesday,” because we load up on pancakes that day. Another reason for this stems from the ancient pagan Slavic traditions of spring which were being molded to fit Christian orthodoxy.





“Before the Christian era, the Slavs believed that the change of seasons was a struggle between Jarilo, the god of vegetation, fertility and springtime, and the evil spirits of cold and darkness. People believed that they had to help Jarilo fight against winter and bring in the spring. The most important part of Maslenitsa week (the whole celebration of the arrival of spring lasted one week) was making and eating pancakes. The hot, round pancakes symbolized the sun. The Slavs believed that by eating pancakes, they got the power, light and warmth of the sun. The first pancake was usually put on a window for the spirits of the ancestors. On the last day of Maslenitsa week some pancakes and other food were burnt in a bonfire as a sacrifice to the pagan gods. -slavicsouvenirs

It’s always kind of fun knowing the history and backstories behind the mosaic of our many cultures and traditions, and keeping them alive makes us participants in the experience and pays homage to those that came before us. So tomorrow, how about making a big whack of pancakes for the family. Maybe get up a little earlier and get the kids involved; here’s a super simple recipe for basic pancakes that should do the trick.

And if you don’t have the get up and go, maybe head to your favourite diner and order a short stack for yourself, like these beauties served up at Rose and Sons Swan, made with red fife flour and served with crème fraiche, stewed blueberries, and of course, maple syrup. Jarilo would be happy.





Chinese New Year a la Super Bowl

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This Sunday is super for two reasons; the Super Bowl, -the championship game that determines the top team in the National Football League- is being played, and it is also the Chinese New Year’s Eve. On this day we have an overlap of one, very old tradition, going back, it is thought by most, to the Shang Dynasty ( 1766 B.C.E.- 1122 B.C.E) and the other considerably newer tradition, the Super Bowl, which celebrates its 50th anniversary this year.

All over the world people will be celebrating the Chinese New Year’s Eve in traditional ways, with feasts of fish dinners and dumplings, fireworks (to celebrate the arrival of the new year and to drive away evil), exchanges of little red packets of money (for good luck), and an all night vigil known as Shou Sui in which folks stay up to ward off the mythical beast, “Nian” (“Year”) which, legend has it, comes out to annoy and harm people. Luckily, Nian is afraid of the colour red, and he absolutely hates fireworks, so if you’ve set off some fireworks, and have lit some red lanterns you should be sitting pretty.


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Cipaille, A French Canadian Classic



If it is your turn to host the gang for the Super Bowl party, or any similar gathering, preparing dinner for a large crowd can be a daunting task; you have to come up with a menu that you’re pretty sure everyone will like, something that is delicious and familiar but not old hat or boring. Sometimes it’s exciting to serve something new, something that your guests have never had before. And when it comes to hosting, spending time with your guests is the main idea, you don’t want to spend all your time in the kitchen fussing over cheese soufflé or worrying about whose steak is medium rare and whose is medium well. Maybe next time you have a crowd over for supper, why not put a distinctively Canadian spin on it and serve them Cipaille? Continue »

Happy Australia Day!

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Tuesday is Australia Day down under, the official National Day of Australia that celebrates the anniversary of the arrival of the first fleet of British ships to the continent in 1788. The First Fleet, as it is now referred to, consisted of 2 Royal Navy vessels, 3 ships carrying supplies and sundries and six ships carrying upwards of 1000 marines, seamen and convicts. The idea was to establish a penal colony there since the British lost the thirteen colonies in 1776, and couldn’t set up the penal colony there. The landing of the fleet marked the beginnings of the first European settlement in Australia.

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Second Harvest’s Hero Day

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No Waste. No Hunger” That is the simple and profound vision statement of Canada’s largest food rescue charity, Second Harvest. In these tough economic times, (i.e., always) it is mind-blowing that we Canadians waste 40% of our food every year, between 27 and 31 billion dollars of food yearly while thousands go hungry every day. Sometimes restaurants order too much food and must get rid of it at the end of the day, or caterers or retailers don’t use everything they have and it gets tossed. Often it is just because the produce in question maybe has a little bruise on it, or a certain vegetable has a strange shape, or the food doesn’t look like it should appear on the cover of Good Housekeeping.Though certain retailers in this country and abroad are making some effort to curb food waste by discounting this produce, it is still a drop in the bucket.


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