Toronto’s Best Curry

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We have the most incredible restaurant scene representing the entire globe right here in this one bustling city. If you want to go out for curry on any given night there are so many places to choose from. In order to introduce Torontonians to some new restaurants, and chefs, there will be a Curry Battle this Monday at the Drake Hotel. Organized by myself and Suresh Doss, there will be five restaurants dishing up delicious South Asian curries for everyone to try.

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Toronto’s Biggest Tea Party!

 

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Are you a tea lover? If so you will be excited to learn that next weekend, February 3rd and 4,th the Toronto Reference Library will be hosting The Toronto Tea Festival, a weekend-long celebration of , after water, the most widely consumed beverage in the world. Indeed, according to anthropologist Allan MacFarlane, author of Empire of Teamore tea is consumed throughout the world than coffee, pop, alcohol and cocao combined. Continue »



Get Educated About Wild Mushrooms

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We love wild mushrooms at Fiesta Farms and always try to keep a nice selection of mushrooms on hand in our produce department. So we are very excited to share news about a cooking class coming to Toronto that is all about our favourite fungi! Continue »



This Week is Organic

 

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Tomorrow, September 16, marks the beginning of Organic Week. All over the country, from Saturday until next Sunday the 24th, Canadians will be celebrating organic products, food and farming practices by attending workshops, touring organic farms and participating in an array of activities that focus on sharing the organic mantra. Are you in?

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Back To School For Everyone

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The kids have gone back to school so maybe it’s time we all did the same. Have you always wanted to learn how to make tourtière – that delicious French Canadian meat pie – now’s your chance to take a class from food writer, French Canadian and former Stratford Chef’s School instructor Deborah Reid.
Or what about wild mushrooms? We sell a gorgeous selection of them in the store but maybe you’re not sure how to cook them at home. Continue »