One of the best things about making preserves is not only getting to enjoy them throughout the winter but also getting to trade with other preservers to round out your pantry. Maybe you only put down fruit preserves this year and have an overwhelming amount of jams and jellies– a preserves swap is a great way to trade some of that sweet surplus for savoury sauces or piquant pickles. Continue »
Valerie Howes has been covering the Canadian food scene for years on her award winning Reader’s Digest blog. She’s leaving Reader’s Digest and branching out on her own and wants to re-launch her blog independently. She’s set up a crowdsourcing campaign to raise funds to help her do this. Anything over and above her fundraising goal will be donated to the Stop Community Food Centre. Click here and contribute to an incredible food writer today!
Thanks for voting for Fiesta Farms in the annual NOW’s Best of Toronto for 2013. Because of you we came first in two categories and are runners up in a third!
We love this city and we love our customers. We know our customers are engaged and informed about where there food comes from, which is why we sell so many local items and have a partnership with Local Food Plus. Continue »
It’s Delightful, It’s Dewonderful, it’s Delicious Food Show!
If you like Delicious Food, and who doesn’t, this is your lucky weekend. The Delicious Food Show is back, and is bigger than ever, running today, tomorrow and Sunday, that’s October 25, 26 and 27 at The Better LivingCentre on the CNE grounds.
This is a major event in the food world, masterminded by the team that puts together the hugely popular One of a Kind Show and the Interior Design Shows, and it is back in Toronto for it’s second year. Continue »