Get Educated About Wild Mushrooms

unnamed

 

We love wild mushrooms at Fiesta Farms and always try to keep a nice selection of mushrooms on hand in our produce department. So we are very excited to share news about a cooking class coming to Toronto that is all about our favourite fungi! Continue »



This Week is Organic

 

21558810_1445253985558033_5485609602761267304_n

 

Tomorrow, September 16, marks the beginning of Organic Week. All over the country, from Saturday until next Sunday the 24th, Canadians will be celebrating organic products, food and farming practices by attending workshops, touring organic farms and participating in an array of activities that focus on sharing the organic mantra. Are you in?

Continue »



Back To School For Everyone

49-og

 

The kids have gone back to school so maybe it’s time we all did the same. Have you always wanted to learn how to make tourtière – that delicious French Canadian meat pie – now’s your chance to take a class from food writer, French Canadian and former Stratford Chef’s School instructor Deborah Reid.
Or what about wild mushrooms? We sell a gorgeous selection of them in the store but maybe you’re not sure how to cook them at home. Continue »



Now Is The Time for Pickling

Picalili_Chow_Chow_Canning_Recipe_1

The tart relish known as Picalilli. Image courtesy of Well Preserved

 

Soon the bushel baskets will be arriving, full of plum tomatoes, wax beans, little eggplants the size of eggs – all of it just waiting to be pickled and preserved. Maybe this is something you do every year, spend a day making tomato sauce from scratch, or apricot jelly, or zucchini chow chow. Or maybe you’ve never done it before and each year, when you see those bushel baskets full of beautiful, freshly harvested produce, you get a feverish desire to make it happen this year.

What if you create a new strain of super duper botulism and kill the world?

Continue »



Canada 150: Butter Tarts

 

buttertarts

 

Okay the Birthday Bash is over, but let’s not forget that Canada is still whooping it up this summer, and we are celebrating all things Canadian all this year. And what better way to celebrate than by indulging in perhaps that most iconic of Canadian pastries, the Butter Tart. Continue »