Family Day Survival Guide

A lot of stores will be closed for Family Day tomor­row, includ­ing ours, so we thought we’d put up a post today to give you some ideas for how to fin­ish up your long week­end. This way you can stock up on what you need today and have a fun, stress-free day tomor­row.  Continue »



SEEDS — A Play About Monsanto

A very inter­est­ing play is debut­ing in Toronto this month. From February 18 to March 20, 2012 Crow’s Theatre com­pany is pre­sent­ing  a doc­u­men­tary play about the 4-year legal bat­tle between Saskatchewan farmer Percy Schmeiser and the biotech giant Monsanto Inc.. Based on court trial transcripts, Seeds includes inter­views with Schmeiser, Monsanto rep­re­sen­ta­tives, and with farm­ers, aca­d­e­mics, lawyers and sci­en­tists from all across Canada. Continue »



Not Your Average Ham

Prosciutto is not your aver­age ham. Dry-cured and served sliced paper thin, pro­sciutto crudo takes any­where from 9 months to two years to pre­pare. This is not a ham that you will be stud­ding with cloves and dec­o­rat­ing with pineap­ple rings and cher­ries, but an ele­gant, tra­di­tional Italian del­i­cacy that is most often served cold, as antipasto, often with fresh fruit such as mel­ons and can­taloupes, or wrapped around bread­sticks (grissini). Continue »



We’ve Been Named Corporate Citizen Of The Year!

A guest post by Christina Palassio, Communications Coordinator at the Stop  Community Food Centre.

More than 100 peo­ple braved blus­tery winds on Wednesday night to attend The Stop Community Food Centre’s 2011 Annual General Meeting. Held at our 1884 Davenport Rd. loca­tion, the evening fea­tured hearty plates of brisket, creamed kale and roasted Brussels sprouts, Stop slideshows, folk tales by storyteller-in-residence Dan Yashinsky and farmer Margaret Zondo, and a year-in-review round-up by Executive Director Nick Saul. There were also awards—our favourite part. We were delighted to present one of those prizes, our Corporate Citizen of the Year Award, to the won­der­ful folks at Fiesta Farms. Continue »



This Just In…

HIT TV SERIES EAT ST. OPENS VIDEO CONTEST FOR STREET FOOD VENDORS ACROSS NORTH AMERICA

- Winning ven­dor to be filmed for an Eat St. segment -

Street food ven­dors who think their food has the chops to be fea­tured on the hit Food Network Canada and Cooking Channel series Eat St. might soon have their chance. Until Jan. 5, food ven­dors across North America can upload a video show­ing off their cart to http://eatst.foodnetwork.ca/contest 

Then, from Jan. 5 until Jan. 31, view­ers will vote on their favourite ven­dors. The top five fan favourite carts and the grand prize win­ner will be announced Feb. 10, 2012.
Each of those carts will have a chance to be filmed for a four minute seg­ment of an Eat St. Episode.
  Continue »