It may be safe to say that Kaya Ogruce has found his calling and Toronto aficionados of gelato and sorbetti are rejoicing.
The peripatetic Ogruce was born in Istanbul, studied engineering at the University of Toronto and after graduating became interested in food science, began work at Terroni in Toronto, then attended Stratford Chefs School, apprenticed at Scaramouche and staged at the three-Michelin-star Oud Sluis in Holland.
Back in Toronto, he is now making some of the best and most original gelato and sorbetti around as founder of Death in Venice Gelato Co. Which you can taste (and buy!) in-store tomorrow, May 7th, during the Death in Venice demo from 11-3pm.
Mother Hen (La Mere Poule) is a food manufacturing company based in Montreal that specializes in baby food. Really good baby food, with no additives or preservatives, no added salt or sugar or starch, and allergen free, meaning no peanuts or other nuts, no dairy, egg, soy or mustard, no sesame or sulphites. The fact that all the vegetables used are certified organic by Ecocert Canada and are without pesticides or herbicides, artificial fertilizers or growth hormones means it is as healthy for the environment as it is for your little ones. Sow how do they preserve all this goodness? Easy; freezing. Freezing fruits and vegetables does not diminish their nutritional profile and in fact, freezing produce directly from the field prevents potential loss of vitamins and nutrients that may occur during storage. Continue »
At Fiesta Farms, we’re always looking for the best produce and products to offer our customers, and every now and then a new product comes along that makes us excited to be able to share. It can be something totally new, or a new twist on an old favourite, or a product that is organic, pays Fair Trade prices and adheres to ethical sourcing and production values. If the product is good for the body, the environment, and good value, we jump at the opportunity grace or shelves with it.
And when the company behind the product is local, and runs on the energy and optimistic vision of a young entrepreneur it is a no-brainer. Continue »
We here at Fiesta Farms love cheese, all kinds. In the past we’ve profiled Fifth Town Cheese, Oka and Devil’s Rock Creamy Blue, and today we’re giving some love to one of the great Norwegian cheeses-one that was not even available in North America until the nineteen sixties and has since become the most popular imported cheese in the United States. Continue »
Here we are in the middle of February, in the season where nothing is growing outdoors, our root cellars are stodgy with potatoes and turnips and winter squash and summer seems both a long time ago and a long time away. So when a product comes along with the name “Summer Fresh” we take notice; there are two things we like about that name!
Recognizing a need to make fresh, gourmet salads available in supermarkets, Susan Niczowski started her business with her mother in 1991 in Woodbridge, Ontario and hasn’t looked back; by 2012 Summer Fresh Salads was raking in a hundred million a year and had become Canada’s leading brand of fresh prepared foods like hummus, dips and salads, and now has a library of over 2,000 products distributed all across North America. Continue »