Recipes Category

Our Proud Producers — Filsinger’s Organic Foods

Located in Bruce Grey County, just out­side the tiny ham­let of Ayton, Ontario you can find one of the old­est organic farms in Canada, Filsinger’s Organic Foods. Founded by Alvin Filsinger in 1953, this farm has stayed true to its roots over the years and has become world renown; Filsinger him­self was hon­oured with the Lifetime Organic Hero Award in 2004 by the Canada Organic Grower’s Association, and his method­olo­gies are stud­ied at McGill University, The Australia Soil and Health Association as well as aca­d­e­mic insti­tu­tions around the world. Continue »



A Hearty Winter Meal

The January winds are howl­ing, the mer­cury is hud­dled under the zero degree mark and the last of the turkey left­overs have been souped, sand­wiched and a la kinged. It is time to bring out our favorite cook­ing ves­sel for a pot­tage of beans, the Dutch oven. Put the oven on, maybe for most of the day, warm up the kitchen and make a big batch of molasses baked beans with Maritime molasses and oat­meal bread. Continue »



Top Four Holiday Cookies

The win­ter hol­i­days are upon us, and for many, noth­ing says the hol­i­days like a batch of home-made cook­ies. Most of us have a favorite, depend­ing on our mem­o­ries of years past, and we trot out our favorite recipes year in and year out, pass­ing our favorites down to the next gen­er­a­tions. Whether you are cel­e­brat­ing Christmas, Hannukkah, Kwanzaa or Festivus, this is your time to get your bake-on. Here we have a look at four of our favorite hol­i­day treats. Continue »



Pour Me A Noggin!

Eggnog is asso­ci­ated with Christmas the way pump­kin pie is inex­tri­ca­bly linked to Thanksgiving. You know the hol­i­days are right around the cor­ner when you see car­tons of this sweet grog stand­ing up rank and file along­side the milk and but­ter at super­mar­kets and cor­ner stores, shim­mer­ing in deep glass punch­bowls next to the buche noel at office par­ties. Continue »



Chestnut Season Is In Full Swing

November is soon to end and December will be upon us. How time flies. It seems like only yes­ter­day we were talk­ing about plant­ing daf­fodils and carv­ing Jack-o-Lanterns and already Santa is peek­ing his bushy beard around the cor­ner and sniff­ing the air for the scent that always sig­nals the hol­i­days are on their way. Roasted chest­nuts may always be asso­ci­ated with Christmas, we have Mel Torme and Nat King Cole to thank for that, but that doesn’t mean they can’t be enjoyed all win­ter. Continue »