To Rub or Not To Rub?

Most of us have mar­i­nated meat, poul­try or fish before cook­ing but how often do we try a dry rub? With warm weather and bar­be­cue sea­son approach­ing it might be a good time to look into the world of dry spice rubs. Continue »



Warm Up Your Weekend With Pot Roast

March has come in like a lamb and is going out like a lion. Even though we have spent much of the month rev­el­ing in unsea­son­ably warm weather, bust­ing out the bar­beque might have been a bit pre­ma­ture. With tem­per­a­tures expected to drop below zero this week­end, and a fore­cast for some flur­ries, it may be a good week­end to bring out the Dutch oven and indulge in one of our favorite sea­sonal din­ners, clas­sic pot roast. Continue »



Iced Tea — From Earl Gray to Blackberry Bourbon

long han­dled spoons are per­fect for stir­ring tall glasses of iced tea

Spring has sprung a lit­tle ear­lier and many of us have been caught off guard. Who knew that we would be whiling away March week­ends on the porch work­ing on our tan lines and a thirst watch­ing our bet­ters muss them­selves up in the garden.

The kids will soon be out in full force, knee-high bud­ding entre­pre­neurs lin­ing the streets like apple blos­soms with their two bits a glass stands hawk­ing lemon­ade and iced tea. Continue »



You Can’t Top This Muffin

Muffins are a one of our favourite things to snack on; and home­made muffins are so easy it seems silly to buy them. From the start of your prep to tak­ing them out of the oven, it only takes about half an hour. Depending what you put in them they can be whole­some, nutri­tious, holier-than thou or bor­der­line deca­dent. Continue »



The Greatest Soup Ever Made (I Can’t Believe It’s Vegan!)

keep it sim­ple and be rewarded with a com­plex, deli­cious soup

Don’t let the word vegan scare you, this soup is quick, hearty and healthy, ridicu­lously easy and deli­cious. It def­i­nitely falls under the “less is more” cat­e­gory. You don’t even have to roast or peel the squash. That’s right! Leave the peel on, its deli­cious and cooks up silk­ily. Don’t get skep­ti­cal, Jamie Oliver leaves the skin on too. It’s true! Continue »