Holiday Hours
Fiesta Farms & Fiesta Gardens will be open from 9-6pm on Monday, August 2nd
Enjoy the long weekend!
Archive for the ‘Specials’ Category
In-Store Demos July 30th to August 1st
In-Store Demos July 16-18
Santa Cruz Organic Lemonade
Saturday, July 17th, 10-4
Refresh Yourself Organically – Santa Cruz Lemonade with three sensational flavours that are all Certified Organic – Lemonade Original, Mango Lemonade and Limeade
In-Store Demos, June 26-27th
Morgantino Extra Virgin Olive Oil
Saturday & Sunday, June 26-27, 11am-5pm
Our olive oil has a Designation of Protected Origin. Each bottle comes with its own serial number allowing complete traceability to its origin. "Its fruity shimmering essence has underlying tones of almonds and green tomatoes with a light peppery taste".
In-Store Demos, Victoria Day Long Weekend
Mapleton's Blueberry Yogurt »
Friday, May 21st from 3pm to 7pm
Using fresh milk and 5 active cultures, we craft Mapleton’s organic yogurts in a dairy right on our family farm. For info on visiting the farm -to see the animals and crops up close, please visit our website
Treehugger Premium Organic Juice »
Saturday, May 22 from 11am to 4pm
Our mission is to bring the benefits and products of organic citrus agriculture to the quality and cost conscious consumer with uncompromising principles on qualities.
April 23-25th, 2010
Crofter's Super Fruit »
Saturday, Apr.24, 10-4pm
Crofters produces an extensive line of organic fruit spreads in Parry Sound, Ontario. Â Our NEW Crofter's Superfruit spreads are antioxidant-packed with exotic fruits such as yumberries and maqui berries, and more common fruits such as blueberries and concord grapes. Â With over a pound of fruit in every jar, and sweetened with Fair Trade cane sugar, they contain 1/3 less sugar than regular jam. Â Â
Crofter's Super Fruit »
Saturday, Apr.24, 10-4pm
Crofters produces an extensive line of organic fruit spreads in Parry Sound, Ontario. Our NEW Crofter's Superfruit spreads are antioxidant-packed with exotic fruits such as yumberries and maqui berries, and more common fruits such as blueberries and concord grapes. With over a pound of fruit in every jar, and sweetened with Fair Trade cane sugar, they contain 1/3 less sugar than regular jam.
Nuts to You Organic Sunflower Seed Butter »
Saturday, Apr.24, 10-4pm
Located in Paris, Ontario, Nuts to You produces a wide variety of nut and seed butters without salt, sugar, or tropical fats added, creating a simple, delicious alternative for everyone. Our focus from the beginning on organic, has led to the development of a symbiotic relationship between grower, manufacturer, and you the consumer, in the creation of tasty, healthy foods produced locally.  Come in and try 2 popular favourites - Organic Almond butter and Organic Sunflower Seed butter.  Â
Mexicatessen Mexican Sausages »
Saturday, Apr.24, 10-4pm
Mexicatessen is a Toronto-based catering company that strives to provide the most authentic Mexican experience possible through our dishes. We cater many different events of all types and sizes.
Mill Pond Cannery Fruit Butters »
Saturday and Sunday, Apr.24-25, 10-4pm
Mill Pond Cannery and Preserves is a different kind of food company in Prince Edward County. Our luscious fruit butters are made exclusively with 100% Ontario-grown fruit and Ontario honey, and contain no refined sugar or corn syrup and no artificial sweeteners, or added pectin. Eat local and support our farmers!
Pasquale's Glorious Flatbreads
Saturday, Apr.24, 11-2pm
come and try our truly glorious flatbreads!
Pasquale's Glorious Flatbreads
Saturday, Apr.24, 11-2pm
come and try our truly glorious flatbreads!
In-Store Demos & Events, April 16-18th
Late July »
Saturday, Apr.17th, 10-4pm
Made from Organic ingredients and using whole grains these are tasty cookies and crackers you and your kids will love.
Select Fine Foods Nurnberger Sausage »
Saturday, Apr.17th, 11-4pm
Ontario Natural Berkshire Pork
 from Black Bow Farms. No Additives, hormones or antibiotics
. Raised outdoors in small lots, Berkshire pork is a heritage breed that has not been modified like other domestic breeds of pigs. Thus it maintains a flavour unmatched, the way pork was meant to taste.Â
Meet the Author »
Saturday, Apr.17th, 10-4pm
James Beard Award-winning author Jennifer McLagan will be in the store with the crew from Select Fine Foods. A wonderful opportunity to meet the Queen of Meat!
Wildwood Soyogurt »
Saturday and Sunday, Apr.17-18th, 11-4
Rich and Creamy Organic Soyogurt. The only low fat flavored soyogurt in the market! Omega-3 & choline for brain health immunity plus calcium rich for bone health.
 The only unsweetened plain Soyogurt available.
Cookin' Greens »
Saturday, Apr.17th, 11-4pm
Our fresh frozen dark leafy greens go from farm to freezer in 6 hours or less and are 100% natural. We offer Kale, Spinach, Rapini and Designer’s Mix (blend of greens) – 500g. Great for soups, pasta sauces, egg dishes, chilled salads...
Kicking Horse Coffee »
Saturday, Apr.17th, 10-4pm
How do we produce the most kick ass coffee there is? By choosing only organic Fair Trade Arabica beans, that's how. Oh, and by loving what we do every step of the way. We source the beans, roast them, 'cup' them to ensure quality, and package them for fresh delivery. #1 selling coffee in Canada
The Madison Company »
Saturday and Sunday, Apr.17-18th, 10-4pm
Puredent Gum, Kerplunk Water Bottles, Zevia Natural Diet Soda. The Madison Company is in the business of improving the quality and longevity of life. That’s all we do.Â
In-Store Demos & Events, April 16-18th
Cookin' Greens »
Saturday, Apr.17th, 11-4pm
Our fresh frozen dark leafy greens go from farm to freezer in 6 hours or less and are 100% natural. We offer Kale, Spinach, Rapini and Designer’s Mix (blend of greens) – 500g. Great for soups, pasta sauces, egg dishes, chilled salads...
In-Store Demos, March 26-28th
Emmentaler
Saturday & Sunday, March 27-28th, 11-3pm
Emmenthal cheese imported from Switzerland
Good Samaritan Update
- Toronto’s west end is home to local good guys, The Stop, an organization that started out as one of Canada’s first food banks. Today The Stop has grown to be a hub for community advocacy, fighting hunger and shaping public policy across our province. On Sunday January 24th, cozy up in one of Toronto’s most beloved restaurants, Scaramouche, for a fundraiser hosted by Executive Chef Keith Froggett. Dinner will be a delectable 4-course meal for $250 per person (including wine pairing) with all proceeds benefiting The Stop’s innovative work. For reservations, contact Danielle @ 416.652.7867 ext. 250 or Danielle@thestop.org
- Yummy Stuff will donate $2.00 from the purchase of every feature cupcake to World Vision from now until Feb.7. ”We want to do our part for Haiti.” says owner Morag Cleevely. ”The feature is a red hot chocolate cupcake with spicy chocolate buttercream. Lots of yummy cinnamon, ancho chili and cayenne!
- Eat, Drink and Give, this looks like it is going to be an incredible event. Roy Thomson Hall, Feb.9th.
The Winter Garden
Fiesta Farms employees have been canning and pickling all summer and fall to preserve Ontario’s delicious harvest.
stacked boxes of mixed fruit jam made in-house
Produce arrives within hours of being picked in the fields, the team gathers it up then begins transforming fruit, berries and vegetables into Strawberries in Balsamic, Cherries in Ice Wine, Chilly Dilly Green Beans, Sticky Pear Butter, Indian Cauliflower Chutney…..the list goes on.
The amount of local fruits and vegetables produced from May to October is just too much to eat, so they must be preserved. Every true canner knows that what is good fresh can be better in a Mason jar.
just a few of the many preserves available
Fiesta Farms new line of preserves, “Take Me Home”, use no fillers or additives and are made with 90% Ontario product (we had to go out of province for lemons and the like!). Coming across the “Take Me Home” display is like discovering a bountiful farmer’s market in winter.
“Take Me Home” preserves can be purchased seperately or as part of a Foodland Ontario basket.
