Christine Cushing's Tomato Sauce »
Saturday, May 5th, 10-3pm
To make a great sauce, I believe that you have to start with the best ingredients. Every single ingredient in my sauces is what I would use if I made it at home. I’m making it for you the same way. Sweating the onions and garlic in my award winning DOP olive oil also gives the sauce a very rich distinction from any other sauce on the market. The result is a fresh tasting sauce with the perfect balance of acidity and natural sweetness. We don't use additives or preservatives ,so be sure to enjoy them within seven days of opening and store in the fridge.
Christine Cushing's Fired Up Roasted Pepper Spread »
Saturday, May 5th, 10-3pm
Every jar of Fired Up contains ten whole ripe red peppers which are roasted over a wood fire and then slowly cooked using old-world, artisanal know how. A splash of Greek Extra Virgin olive oil a touch of white wine vinegar and a sprinkling of sea salt make up the magical combination in every jar. Serve it with a bowl of olives, a charcuterie plate and warm fresh bread, or in a variety of dips. It’s perfect balance of char and sweet pepper works beautifully with strong cheeses like feta or goat. Add to ground turkey for moist, delicious burgers. Serve over grilled shrimp as the ideal condiment. Top your burgers, sausages and omelettes with it INSTEAD of ketchup.
In-Store Demos, May 5-6th, 2012
In-Store Demos, April 21–22, 2012
Frico Dutch Cheese »
Saturday and Sunday, April 21-22nd, 11-4pm
Frico Dutch cheeses are known and loved throughout the world. Made with fresh milk from Friesian cows, the cheeses are naturally ripened and crafted by experienced cheese-makers to provide the pure goodness and authentic taste of nature at its best. Frico began as a cooperation in 1898 when six dairy factories joined forces to form the Foundation of Friesian Cooperative Dairy Export Association. Frico uses premium ingredients to ensure its authentic Dutch cheeses taste consistently superior.
Christine Cushing Bold Olive Oil »
Saturday, April 21st, 10-3pm
On the island of Crete, my mom’s birthplace, the Koroneiki olive flourishes with an abundance of sunshine and the most magnificent ochre limestone soil. Cretans were among the very first civilization to tame the olive tree and produce its prized elixir. My Bold olive oil is farmed and pressed under strict Protected Designation of Origin ( PDO) Agrocert regulations. You’ll taste the quality and crisp clean finish immediately. It’s perfect for dressings, pesto, any pasta dish or drizzled over grilled steak and vine ripened tomatoes. The dark bottle helps to prevent photo oxidation (deterioration due to sun exposure).
Casa Italia Rosemary Ham »
Saturday and Sunday, April 21-22nd, 11-4
Casa Italia has advanced greatly since our beginnings in the early 1900's in Viterbo -Italy. Our skilled specialists have taken pride in creating fine Italian deli meats by using traditional methods and ingredients. Many of our basic philosophies remain the same, including the dedication to the highest standards possible in all aspects of our operations.
Christine Cushing's Fired Up Roasted Pepper Spread »
Saturday, April 21st, 10-3pm
Every jar of Fired Up contains ten whole ripe red peppers which are roasted over a wood fire and then slowly cooked using old-world, artisanal know how. A splash of Greek Extra Virgin olive oil a touch of white wine vinegar and a sprinkling of sea salt make up the magical combination in every jar. Serve it with a bowl of olives, a charcuterie plate and warm fresh bread, or in a variety of dips. It’s perfect balance of char and sweet pepper works beautifully with strong cheeses like feta or goat. Add to ground turkey for moist, delicious burgers. Serve over grilled shrimp as the ideal condiment. Top your burgers, sausages and omelettes with it INSTEAD of ketchup.
In-Store Demos
Spartan Rolling Hills Olive Oil »
Friday, Feb.10th, 10-7
We bring to you 100% pure and authentic Greek olive oil and olives from groves located in the sun drenched rolling hills of southern Greece, near the city of Sparta. We are involved with every step of the process from planting to packaging and distribution so the highest quality product is delivered every time.
Evelyn's Crackers »
Friday, Feb.10, 12-4 and Saturday, Feb.11, 2-6
Each of our crackers and cookies are as distinct as the heritage grains we use in them. Grown by organic farmers in Ontario: the Red Fife whole wheat is sweet and nutty
In-Store Demos — Feb.4-5th, 2012
Mom's Healthy Secrets »
Saturday & Sunday, Feb.4-5, 10-3pm
Healthy can be tasty and simple. Everything we bring you is inspired by my mom’s standards for what food is; Real, Healthy, Tasty & Easy. We’ve done the work of figuring out what should be in here and what shouldn’t be; all you need to do is eat! Watch for us on Dragon's Den on Feb.8th!
Marinelli Pasta Sauce
Saturday and Sunday, Feb.4-5, 10-3
Marinelli True takes authentic Italian pasta sauce to the next level.... it has been called the best prepared pasta sauce in the world by top chefs. Boxed to protect from light and Small batch produced with individual hand numbering and over 5 certifications, it's the only pasta sauce in the world to obtain the California Olive Oil Council seal , and the only certified non-Gmo pasta sauce made in Canada.
