New Moon Cookies »
Sunday, November 27th, 11:30-3:30pm
New Moon Kitchen is an all-natural gourmet bakery that has been dedicated to making delicious and healthy baked goods since 1997. Hand-made with the finest ingredients their products are kosher in addition to being egg, wheat, dairy, peanut and nut free.
Pelmen Perogies »
Saturday & Sunday, Nov.26-27, 12-4pm
An authentically European delight, exquisitely prepared with fresh ingredients, they are convenient, quick and easy to make. Boiled or pan-fried, they’re delicious in every way. Serve them as an entrée, appetizer, snack or even dessert. Try them today, we know you’ll come back for more.
Three Farmers Camelina Oil »
Saturday, Nov. 26th, 11-4pm
Grown on the sprawling prairies of Southeast Saskatchewan, Three Farmers Camelina Oil is a unique pairing of Omega-3 and Vitamin E. Anyone with an appreciation for naturally nutritious foods will be captivated by the simple, fresh nature of this cold-pressed oil.
WNG Waffles »
Sunday, Nov. 27th, 10-3pm
Ideal for breakfast, dessert or an anytime snack, waffles have become one of the food industry's hottest new sensations. Now your customers can enjoy an authentic taste of Europe in a pre-cooked form that's so convenient to prepare. Imported from Belgium, we believe our pre-cooked Liege waffles are the best you've ever tasted!
In-Store Demos, November 26–27, 2011
Weekly Demos, October 22-23rd, 2011
Zei Extra Virgin Olive Oil »
Saturday and Sunday, Oct. 22-23rd, 10-4pm
Zei is an exceptional mono varietal olive oil that comes to us from Turkey’s well-known Ayvalik region, along the country’s North East Aegean coast. For centuries this region has been recognized for its production of some of the Aegean’s finest olive oils. The Ayvalik terroir, comprised of the area’s soil composition, elevation, its slopes, and the northern and eastern winds, combine magically to impart a distinct flavour profile to the Ayvalik olive varietal. The Ayvalik olives for Zei are harvested early in the season, while they are still green and are beginning to change to purple. This ensures the unique flavour profile of this sought-after varietal is preserved at its optimal state.
In-Store Demos, October 15-16th, 2011
Ontario's Own »
Saturday and Sunday, October 15-16th, 11-3pm
Ontario’s Own is dedicated to offering the best locally produced foods (including soups, stocks, sauces and purées) from Ontario’s chefs and farmers. Our mission is to support Ontario’s family farms and local economies by sharing the joy of serving good food that comes from close to home.
In-Store Demos, Oct.8–9, 2011
Acropolis Olive Oil »
Saturday & Sunday, October 8-9th, 10-4pm
Exclusively chosen from select hilltops of our estate to produce an olive oil unmatched anywhere in the world. Our orchards are kissed by the Mediterranean salt air, soil and sun - the perfect conditions for creating a champion olive oil bursting with flavor.
Holiday Hours
Both the Store and the Garden Centre will be closed this holiday Monday, October 10th. Have a wonderful Thanksgiving weekend!
In-Store Demos, Sept. 24-25th, 2011
Cooking Greens »
Saturday and Sunday, Sept. 24-25th, 10-4pm
Dark-leafy greens that are farm picked and within six hours, double-washed, double blanched, chopped and quick-frozen for your convenience, locking in all of their flavour and nutritional benefits. The result is vibrant and textured thanks to the innovative IQF (individually quick frozen) process, improving upon the traditional, “frozen block” format of the past in favour of shredded, confetti-like glorious greens. Eating well can be a pleasure and we want to share that with you.
