There are a LOT of food festivals in Ontario every summer – an exhaustive list would be exhausting. So we’re just going to pick our favourites. There is one especially that we’re extremely excited about… Continue »
The dog days of summer are now upon us and is important for all of us to adjust our patterns a little bit. In the summer we are exposed to the elements more than usual, and trips to the beach, or working or playing outside for extended periods can take its toll on a body and even put you at risk for sunburn, sunstroke, exhaustion and dehydration. You need to drink up. Here’s how to stay hydrated this summer. Continue »
Martha Stewart’s radishes with chive butter
Continuing on our series of summer fruit and vegetables we present the humble radish; with local grown varieties just coming into season now, the brilliant radish is fresh, crisp and bursting with a bright and lively balance of peppery and sweet.
Radishes (raphanus sativus) are siblings in the brassicaceae family, known as “the mustards.” They are thought to have originated in South East Asia and India, and introduced to Europe in the third century B.C., with records of their cultivation occurring in Greece and Italy in the first century A.D. Radishes made their way to North America during what is known as the Columbian Exhange,
the period in the fifteenth century when European fruits, vegetables and livestock were introduced to the New World and vice versa. Continue »