Front Page Category

In-Store Demos — Feb.4-5th, 2012

  • Mom's Healthy Secrets »

    Saturday & Sunday, Feb.4-5, 10-3pm

    Healthy can be tasty and simple. Everything we bring you is inspired by my mom’s standards for what food is; Real, Healthy, Tasty & Easy. We’ve done the work of figuring out what should be in here and what shouldn’t be; all you need to do is eat! Watch for us on Dragon's Den on Feb.8th!

    Healthy can be tasty and simple. Everything we bring you is inspired by my mom’s standards for what food is; Real, Healthy, Tasty & Easy. We’ve done the work of figuring out what should be in here and what shouldn’t be; all you need to do is eat! Watch for us on Dragon's Den on Feb.8th!
  • Marinelli Pasta Sauce »

    Saturday & Sunday, Feb.4-5, 10-2pm

    Marinelli True takes authentic Italian pasta sauce to the next level.... it has been called the best prepared pasta sauce in the world by top chefs. Boxed to protect from light and Small batch produced with individual hand numbering and over 5 certifications, it's the only pasta sauce in the world to obtain the California Olive Oil Council seal , and the only certified non-Gmo pasta sauce made in Canada.

    Marinelli True takes authentic Italian pasta sauce to the next level.... it has been called the best prepared pasta sauce in the world by top chefs. Boxed to protect from light and Small batch produced with individual hand numbering and over 5 certifications, it's the only pasta sauce in the world to obtain the California Olive Oil Council seal , and the only certified non-Gmo pasta sauce made in Canada.


SEEDS — A Play About Monsanto

A very inter­est­ing play is debut­ing in Toronto this month. From February 18 to March 20, 2012 Crow’s Theatre com­pany is pre­sent­ing  a doc­u­men­tary play about the 4-year legal bat­tle between Saskatchewan farmer Percy Schmeiser and the biotech giant Monsanto Inc.. Based on court trial transcripts, Seeds includes inter­views with Schmeiser, Monsanto rep­re­sen­ta­tives, and with farm­ers, aca­d­e­mics, lawyers and sci­en­tists from all across Canada. Continue »



New Cookbooks — “Lynn Crawford’s Pitchin’ In”

Based on the hit Food Network show of the same name, Lynn Crawford ded­i­cates her first book to the farm­ers, grow­ers, fish­er­men and ranch­ers she met dur­ing “the road trip of a life­time”. This lovely, heart­felt col­lec­tion of over one hun­dred recipes doc­u­ments the adven­tures Chef Lynn expe­ri­enced and the din­ners she pre­pared for her hosts. It is a great read for any­one who is inter­ested in estab­lish­ing con­nec­tions with their food and under­stand­ing the rela­tion­ships between its prove­nance and its prepa­ra­tion. Continue »



Butchery 101 — The Aging Room

We asked mas­ter butcher and owner of Cumbrae’s, Stephen Alexander, to give us some instruc­tion in butch­ery. Here is the third in the series where we take a look at his aging room.



In-Store Demos, Jan. 28-29th, 2012

  • Sahara Pasta Sauce

    Sunday, Jan.29, 12-4pm

    All Sahara tomato products are processed and packed in Ontario. Try our large selection of 12 pasta sauces. All Sahara pasta sauces are organic, vegetarian, gluten free and 11 are dairy free. Add some rich taste and flavour to your pasta tonight.

    All Sahara tomato products are processed and packed in Ontario. Try our large selection of 12 pasta sauces. All Sahara pasta sauces are organic, vegetarian, gluten free and 11 are dairy free. Add some rich taste and flavour to your pasta tonight.
  • Neal Brothers Organic Salsa & Tortillas »

    Saturday, Jan.29, 10-4pm

    Our commitment has always been to offer food products that were healthier than the norm. We always strived to use healthier ingredients no matter the cost.

    Our commitment has always been to offer food products that were healthier than the norm. We always strived to use healthier ingredients no matter the cost.