Many of us of a certain age were brought up with canned vegetables. In the pantry sat can stacked on can of various veggies, from creamed corn to something called “niblets” to canned peas. Perhaps canned vegetables were popular because the can represented modern technology, could be stored at room temperature and locked away in a subterranean bunker while the family waited out a little black rain. Continue »
Give Peas A Chance For Meat-Free Monday
Breakfast, Lunch and Dinner with Chef Chuck Hughes
Montreal chef and Food Network star, Chuck Hughes, of Garde Manger restaurant and “Chuck’s Day Off”, has just published his first cookbook. He’ll be launching the book in Toronto on May 14th, get your tickets here.
Here he tells us his favourite picks for three square meals a day in his hometown.
Toronto: A City of Parks
With Spring in full bloom and the last few days showering us with much needed precipitation, now is the perfect time to get out and enjoy some of Toronto’s amazing parks. Every neighbourhood in the city has a park that local residents can be proud of, whether they are small parkettes with swingsets and jungle gyms, the stunning ravines or the grand dames like High Park or the Islands.
Most of the signs in Toronto parks are emblazoned with the logo, “Toronto; A City within a Park” and this is not much of an exaggeration. Over four million trees in public parks, boulevards and ravines coupled with another six million trees on private property form what is known as the “Urban Forest,” providing relief from the sun, absorbing pollutants and toxins, and producing oxygen. And of course this verdant canopy and the lands underneath provide a natural habitat for birds and urban wildlife; trees cool our homes in the summer and protect us from howling winds in the winter.
And parks themselves have traditionally been a gathering place for community events. In the winter, many parks have skating rinks, and in the summer, baseball diamonds. Some parks have petting zoos and rides, some just offer a quiet space to read or have a picnic, far from the madding crowd.
Parks are where you can meet your neighbours, walk your dogs or watch your kids splash around in a supervised wading pool. Many parks in the city offer the opportunity to take in outdoor movies at night, play tennis, basketball or soccer, buy produce from a farmer’s market or have a barbeque by the waterfront, all for free! Really an amazing gift. And all anyone really asks is that you respect others right to enjoy the space, they are, after all public places. So keep your dogs on a leash unless it is an off-leash area, pick up after your pet, and don’t litter! Litterbugs suck!
For information on what special activities are available at a park in your neighbourhood, check out this site.
Perhaps you will find an amazing destination that gets you out of your own hood and lets you discover some of the wonderful activities that make our city a place we are proud to call home.
Spring Planting Doesn’t Just Mean Tomatoes
Many tasty vegetables can stretch their legs in your garden weeks before chill-averse crops like tomatoes show up to the garden party. The garden centre has a huge stock of these cold-hardy veggies that are ready to go into the garden, or in a planter, right now. Peas, Swiss chard, kale, cauliflower, broccoli, lettuces, beets, spinach, leeks, chives, celery, celeriac, arugula, and Brussels sprouts can be planted right now from already started 4-packs. Fiesta also has cold hardy herbs like sage, chives and oregano in stock. When popping plants out of plastic 4-packs, push from the bottom. If roots are tightly wound, pull them free gently with your fingers before putting in soil as same level they were growing in.
In-Store Demos, May 5-6th, 2012
Christine Cushing's Tomato Sauce »
Saturday, May 5th, 10-3pm
To make a great sauce, I believe that you have to start with the best ingredients. Every single ingredient in my sauces is what I would use if I made it at home. I’m making it for you the same way. Sweating the onions and garlic in my award winning DOP olive oil also gives the sauce a very rich distinction from any other sauce on the market. The result is a fresh tasting sauce with the perfect balance of acidity and natural sweetness. We don't use additives or preservatives ,so be sure to enjoy them within seven days of opening and store in the fridge.

Christine Cushing's Fired Up Roasted Pepper Spread »
Saturday, May 5th, 10-3pm
Every jar of Fired Up contains ten whole ripe red peppers which are roasted over a wood fire and then slowly cooked using old-world, artisanal know how. A splash of Greek Extra Virgin olive oil a touch of white wine vinegar and a sprinkling of sea salt make up the magical combination in every jar. Serve it with a bowl of olives, a charcuterie plate and warm fresh bread, or in a variety of dips. It’s perfect balance of char and sweet pepper works beautifully with strong cheeses like feta or goat. Add to ground turkey for moist, delicious burgers. Serve over grilled shrimp as the ideal condiment. Top your burgers, sausages and omelettes with it INSTEAD of ketchup.





