This Bread is Reducing Food Waste, One Slice At A Time

 

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We are all aware of the vast amount of food waste that Canadians generate. It’s shocking, really; the average Canadian wastes 170 kilograms of food every year. This weekend, meet one entrepreneurial Canadian who is doing something about it, using leftover grains from the brewing industry to make fabulous, artisanal sourdough bread. Taste it for yourself in the store this Sunday, February 3rd, from 11 a.m. to 2 p.m. Continue »



Tea Rebellion

 

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Are you a tea rebel? The good folks at Tea Rebellion certainly are, and this month they are celebrating their first anniversary! If you haven’t tried their tea yet, you really should. Continue »



Video: A Few Words From A Chef

Here we talk to Chef Michael Steh, of the soon to be opened The Chase, about why he’ll only serve sustainable fish at his new restaurant.



Video: A Few Words with a Restaurant GM

Continuing our video series we talk with Anton Potvin, GM of the soon to be opened restaurants the Chase and the Chase Fish & Oyster House. He’s very excited about the downtown dining scene and rightly so, the heart of the city isn’t just for suits these days.

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Video: A Few Words From a Winemaker

County Terroir takes place this weekend in Prince Edward County. Since the festival is all about Ontario wines we thought we’d talk to an Ontario winemaker about why buying local, especially when it comes to wine, is best.