Win Big With Your Fiesta Farms Tote Bag!

 

unnamed-1

 

We’re excited to announce that from now until November 15, Fiesta Farms is running a cool instagram contest that encourages folks to use our wonderful jute shopping bags and post awesome action-shots of said bags in use. Totally fun and easy to participate, and the winner receives – oh hello – two hundred and fifty dollars! Continue »



What To Do With All That Zucchini?

 

IMG_6878

 

Zucchini is at its best right now. But how to use it?

Continue »



A New Take On Classic Tomato Salad

 

IMG_6880

 

The summer in Ontario has been perfect for both farmers and local vegetable gardens; lots of sunshine and lots of rain too. And right now we are being rewarded big time with the best produce, and especially the best tomatoes, known to humanity. While summer herbs like basil and thyme are spilling out of terra cotta pots all over the city, now is the best time to make this version of a classic tomato salad.  Continue »



Meatless Mondays: Eggplant pie

 

IMG_6869

Eggplant is one of nature’s miracles, a vegetable so delicious and adaptable it appears in cuisines all over the world, famously in Mediterranean dishes like moussaka and eggplant parmesan, in the French ratatouille and in the classic middle-eastern dip, baba ganoush. Always on the lookout for a new and exciting dish to serve on Meatless Mondays, we recently came across a one-dish wonder known simply as Eggplant Pie and decided to give it a go. Continue »



Summer Desserts: The Peach Melba

 

IMG_6838

 

Have you noticed how fabulous the peaches are this year? If you haven’t tried a Niagara peach yet this summer, stop what you are doing right now and get ahold of some this instant. They are incredible. And short of just taking a big bite out of one of them, one of the best ways to enjoy this summer’s peach crop is by making Peach Melba. Continue »