Another instalment in our butchery series featuring Stephen Alexander, this time breaking down a side of pork.
Posts Tagged ‘butchery’
Butchery 101 — The Aging Room
We asked master butcher and owner of Cumbrae’s, Stephen Alexander, to give us some instruction in butchery. Here is the third in the series where we take a look at his aging room.
Butchery 101 — Lamb: Chops, Shoulder, Shanks
We asked master butcher and owner of Cumbrae’s, Stephen Alexander, to give us some instruction in butchery. Here is the first in the series.
