Posts Tagged ‘spring’

Ground Covers for a Super Low-Maintenance Garden

Geranium Macrorrhizum, Bevan's Variety, a stalwart perennial groundcover.

Geranium Macrorrhizum, Bevan’s Variety, a stal­wart peren­nial ground­cover, blooms in early spring and summer.

Are you the kind of busy per­son who might not go so far as pour­ing con­crete on your front yard, but you want some­thing almost as low-maintenance? I urge any­one with self-described “black thumbs” not go the con­crete route, because help is at hand in the form of spread­ing ground cov­ers. They can take the place of grass on your front yard and require almost noth­ing from you. The thick growth of the two ground cover plants listed below will shade out weed seeds, mak­ing weed growth min­i­mal to none.

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Pristine White: Spring Crocuses

These cro­cuses daz­zle with a splash of heav­enly white.

This group of flaw­less, white cro­cuses stopped me in my tracks on a rare sunny after­noon this week. While pur­ple and yel­low cro­cuses are a wel­come treat for the eyes, starved for actual colour in early spring, the pure white of this gleam­ing, white cro­cus drew me like a mag­net. Radiant yel­low sta­mens glowed in the inte­rior. I made a men­tal note to plant some groups of white cro­cuses in my gar­den next fall.

Why this plant­ing works so well, is that the cro­cuses are planted close together in a clump. All bulbs appear at their best when planted in close group­ings rather than spot­ted singly. A great way to get this effect is to buy cro­cus in pots in spring, (mean­ing: right now, if your ground is soft enough), dig holes in bare spots, and tuck them into your gar­den. Next fall, your plant­ing will already be done.



Very Early Spring Bulbs: Get More!

Early blooming species crocus Violet Queen.

Early bloom­ing species cro­cus: Violet Queen.

While tulips and daf­fodils are won­der­ful as spring warms up, it’s the ear­li­est bloomers in the gar­den that are really worth their weight in gold. I’m talk­ing the small, early bulbs: snow­drops, species cro­cus, scillas.

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Give Peas A Chance For Meat-Free Monday

Many of us of a cer­tain age were brought up with canned veg­eta­bles. In the pantry sat can stacked on can of var­i­ous veg­gies, from creamed corn to some­thing called “niblets” to canned peas. Perhaps canned veg­eta­bles were pop­u­lar because the can rep­re­sented mod­ern tech­nol­ogy, could be stored at room tem­per­a­ture and locked away in a sub­ter­ranean bunker while the fam­ily waited out a lit­tle black rain. Continue »



Chive Talkin’

At this time of year, the usual sub­jects con­gre­gate to debate the signs of spring. Maybe it’s the sight of the first red-breasted robin. Some don’t con­sider win­ter offi­cially over until the arrival of wild leeks, while oth­ers prac­ti­cally burst into a jig at the sight of a fid­dle­head. But for us it is the hum­ble and irre­press­ible chive that truly means spring is here. Continue »