Posts Tagged ‘spring’

Rooting Your Own Mint

Rooting mint

Rooting mint in a small decorative vase.

There’s nothing like having fresh mint on hand, and I don’t know about you, but when I buy a bunch of mint, I tend use it a couple of times for a specific recipe, or to add to the best gin and tonic recipe anywhere.

Best Gin & Tonic Anywhere

Mix up whatever ratio of gin and tonic you prefer, with ice cubes.

Add to it, a generous squeeze of fresh lime, a couple of slices of cucumber, and a mint leaf or two. Swirl. Enjoy the taste of summer.

But after making my gin and tonic or whatever, I generally toss the remaining mint bunch into the fridge where it often dies because I forget it’s there. Pulling a squishy bunch of decaying mint out of the fridge is always sadness-inducing. And the last thing we need is more sadness in January, the month that contains the most depressing day of the year, Blue Monday.

Fresh mint showing root development.

Fresh mint showing root development.

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Perennials: Early spring blue

Ajuga in flower

Ajuga (or Bugleweed) is a common groundcover with exquisite blue flowers.

The rejoicing starts when the first perennials start blooming in the garden. And the fact that so many are blue—one of my favourite garden colors—is an added bonus.

Vinca's masses of blue flowers are a welcome sight in spring.

Vinca’s masses of blue flowers are a welcome sight in spring.

One of the first to bloom is vinca, (at left) a dead easy to grow ground cover that grows in shade. Roundabout now it’s completely covered in little blue flowers that bumblebees are happy to see. Be careful, it’s a true ground cover, so don’t plant it where you don’t want it to spread. It does well in the shade, and that’s another plus of vinca.

Another of my favourite spring blue-bloomers is Pulmonaria. It gets its common name lungwort from the circular pattern on its leaves that look a little like a cross section of a lung. The species comes out in flowers that are pink and blue. There’s also a fully blue variety, ‘Blue Ensign’. Bees really love them, and you can’t blame them, it’s their first meal after a long winter sleep. It’s an ideal garden perennial that the bees can feed from early in the season.

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Six Sustainable Benefits of Clover in Your Lawn

butterfly on white clover

Clover in the lawn is one of the best things you can have. This butterfly agrees.

Thinking of patching your lawn with grass seed? Consider adding white clover seed instead, or a mix of clover and grass for a more sustainable lawn.

  1. Clover has small white flowers in summer that are good nectar providers for pollinators, like butterflies and bees.
  2. Clover is nitrogen fixing. This means it increases soil fertility by adding nitrogen to the soil, by taking it in from the air. Let the clover feed the lawn instead of chemical fertilizer.

Nitrogen is abundant in the world, but most of the nitrogen in the world is a gas and most plants can’t use nitrogen as a gas. Most plants must rely on the addition of nitrogen to the soil. There are a few plants that love nitrogen gas, though. They are able to draw the nitrogen gas from the air and store it in their roots. These are called nitrogen fixing plants.

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Meringue Cookies for Spring

 

 

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Recently I was tasked with making a big batch of French Vanilla ice cream, and since I was doubling the recipe I used fourteen egg yolks. The ice cream turned out fine, by the way, but I was stuck with fourteen egg whites.When life hands you egg whites make meringue. And if you don’t feel like making a meringue that very day you can always freeze the whites for use at a later time. Continue »



Growing New Plants from Individual Dahlia Tubers

Single dahlia tuber planted in grow mix.

Single dahlia tuber planted in grow mix. The eye is the tiny dark spot in the protruding part at the top.

At the Peterborough Garden Show recently I was surprised to see samples of new dahlias growing in pots looking like fingers stuck in the ground. In my dahlia growing experience I’ve always planted an entire cut-off stalk surrounded by several tubers in a mass, usually purchased in a bag with tubers and sawdust. However this was something new I’d never seen. A dahlia specialist at a garden show gives you the opportunity to see a wider variety of species, as many specialists will have myriad varieties. The tubers they provide are individual dry tubers, harvested last spring, cleaned and trimmed so they are stored singly. And they do look a little bit like fat fingers.

The important thing about each dahlia tuber ‘finger’ is that it must have a little piece of original stem attached which contains the growing “eye”. Dahlia tuber eyes are similar to the eye that you see growing on a potato tuber, except they tend to be small and harder to notice. The grower pointed it out to me on the tuber I bought. Very small, but unmistakeable once you see it: a small round swelling on the tuber around the place where it joins the stem. Any other tubers that fall off a purchased dahlia stem without this eye are useless. The tuber provides the food source for the plant, but nothing will happen without an eye, as it is the growing tip.

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