Good Samaritan Update


  • Toronto’s west end is home to local good guys, The Stop, an organization that started out as one of Canada’s first food banks. Today The Stop has grown to be a hub for community advocacy, fighting hunger and shaping public policy across our province. On Sunday January 24th, cozy up in one of Toronto’s most beloved restaurants, Scaramouche, for a fundraiser hosted by Executive Chef Keith Froggett. Dinner will be a delectable 4-course meal for $250 per person (including wine pairing) with all proceeds benefiting The Stop’s innovative work. For reservations, contact Danielle @ 416.652.7867 ext. 250 or
  • Yummy Stuff will donate $2.00 from the purchase of every feature cupcake to World Vision from now until Feb.7. “We want to do our part for Haiti.” says owner Morag Cleevely. “The feature is a red hot chocolate cupcake with spicy chocolate buttercream. Lots of yummy cinnamon, ancho chili and cayenne!


  • Eat, Drink and Give, this looks like it is going to be an incredible event. Roy Thomson Hall, Feb.9th.

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