Hello Dream Pie

By admin on January 24th, 2021 |

Orange Dream Pie, photo by jennifer Crawford

It’s one month into 2021 and we’re doing okay, all things considered. It’s time we gave ourselves a pat on the back – we can do this. We’re almost at the end of January, Valentine’s Day chocolates are practically just around the corner. Until then we deserve a treat, and seeing as it is high citrus season – Meyer lemons are in store, plump Ruby grapefruits are bouncing down the aisles and Cuties are piled to the ceiling – let’s talk curd.

Specifically a Dream Pie made with orange curd. Continue »




Get Pickled: A Free Fermentation Class

By Ivy Knight on January 11th, 2021 |

 

David Zilber is a Torontonian who left the nest and flew to Copenhagen. There he began working for René Redzepi, considered the greatest chef on earth by many, and wrote a book with him. The Noma Guide to Fermentation is a bible of preserving and occupies a rarified place on the cookbook shelf, right beside The Art of Fermentation by Sandor Ellix Katz.

Now Katz and Zilber are coming together to do a free class on their favourite subject. Continue »




Sukkot Starts Tonight

By admin on October 2nd, 2020 |

Continue »




A Cooking Class From Indigenous Mexico

By admin on September 24th, 2020 |

 

Learn to cook the Mexican post-colonial dish, molletes guided by artist Beatriz Paz Jiménez. “If you are interested in Mesoamerican polyculture; Mexican Indigenous food ways; the links between ancestral foods, agriculture and self-definition; the effects of racism, colonialism and migration on homelands and much more, this is for you,” says curator Su-Ying Lee. Participants will receive a special ingredient for the cooking portion of the event that was sent by Beatriz from Mexico City. Continue »




Turkey time!

By bam on September 23rd, 2020 |

Hi Everyone!

Today we’re talking about taking turkey orders

Between September 24th-October 6th, please call 416-537-1235 and ask for Kelly or Antonio to coordinate size and pickup.

We’re carrying 3 kinds: 

  • Rowe Farms (Antibiotic and Hormone Free) between 8-18 lbs
  • Fenwood (Antibiotic and Hormone Free) between 14-16 lbs
  • Yorkshire (Organic) between 14-16 lbs

Thanks!

Hopefully family dinners with intensely political uncles will be more tolerable now that you can mute them.

 

PS: We’re resuming flyer sharing on October 2nd.

 




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