A Crossword Puzzle to Honour Toronto’s Food Heroes

 

unnamed

 

If you like whiling away the hours with the New York Times crossword, or like to kill a few minutes fiddling with Sudoku, or unscrambling the daily Jumble you will love our latest advert on the back cover of Edible Toronto. This month we’ve put together a challenging little crossword puzzle that will test your knowledge about some of Toronto’s Food Heroes; agencies and actors that make our city a world-renowned source of inspiring food stories. Continue »



The Best Plant-Based BLT You’ve Ever Had

 

IMG_6768

 

How are your Meatless Mondays going? For many, who would rather eschew meat than chew it, avoiding raiding the animal kingdom for a snack is no problem. But for those that are trying out veganism or vegetarianism, giving up some of their favourites can be a real struggle. Take the classic BLT for example. Today we look at a vegan reboot of this iconic sandwich that is just as delicious as the real thing. Continue »



Keeping it Cool on Canada Day

 

Watermelon "cookies" and ice cream

Watermelon “cookies” and ice cream

 

Our nation’s one hundred and fifty-first birthday, Canada Day, is Sunday. And unless you’ve been living in a cave- a lovely, cool cave- you may have heard that it’s expected to be a scorcher. If you haven’t planned a menu for the special day, here’s a look at a few of out favourite menu ideas that will help make you the coolest kid on the block. Continue »



Going Green with Iceberg Soup

 

unnamed-2

 

Chilled lettuce soup is a wonderful addition to any summertime menu, and a great way to use the outer leaves that you might otherwise discard. It may not sound tempting, but trust me, once you master this super easy recipe you just may find yourself making it all summer long. Continue »



Theme and Variations on the Salade Niçoise

 

unnamed

 

 

As we all know, it’s important to get a proper amount of greens in your diet, and fresh salads are one of the best ways to get your daily fix. So dust off that ol’ Baribocraft salad bowl, whisk up a little oil and vinegar and let’s get started on one of our favourite summer salads, one that is a meal in itself, the Salade Niçoise. Continue »