In-Store Demos, March 16-17, 2019

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Saturday, March 16

2-7pm
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Sunday, March 17
11am-3pm


In-Store Demos: March 9-10, 2019

Free Swiss cheese sampling!

This Saturday and Sunday, March 9-10th.

11-3pm

demo



In-Store Demos, Feb.23-24, 2019

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Chef Wang Freshest Asian Bowls
The most unique freshly prepared, never frozen, instant meals on the market.
Saturday and Sunday
Feb. 23-24th
11am-3pm
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Eat Gud Fud Chickpea butter

 

All-natural CHICKPEA BUTTERS! These chickpea butters look and taste like nut butters, only there are no peanuts, no tree nuts and no soy! They are free of the top 8 allergens, vegan, NON-GMO and are made with simple, clean, functional ingredients. No artificial colours, flavours or preservatives.

Saturday, Feb. 23
11am-2pm



Bombolone: So Much More Than A Doughnut

Classic Bombolone

Classic Bombolone

 

The beautiful bombolone – think a jelly doughnut, but with more heft – is a perfect bombshell of a pastry. Often stuffed with vanilla custard or nutella, rolled in sugar and topped with a dot of the filling, like a little teaser on top, these delicious treats are an Italian specialty. Not to be confused with sufganiyot or zeppole, canoli or sfogliatella – the bombolone, and it’s diminutive form, the adorable bomboloni, will finally get the recognition it deserves. And it’s all happening this Monday… Continue »



Toronto’s Best Curry

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We have the most incredible restaurant scene representing the entire globe right here in this one bustling city. If you want to go out for curry on any given night there are so many places to choose from. In order to introduce Torontonians to some new restaurants, and chefs, there will be a Curry Battle this Monday at the Drake Hotel. Organized by myself and Suresh Doss, there will be five restaurants dishing up delicious South Asian curries for everyone to try.

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