In-Store Demos: March 9-10, 2019

Free Swiss cheese sampling!

This Saturday and Sunday, March 9-10th.



In-Store Demos, Feb.23-24, 2019

Screen Shot 2019-02-23 at 2.01.49 PM
Chef Wang Freshest Asian Bowls
The most unique freshly prepared, never frozen, instant meals on the market.
Saturday and Sunday
Feb. 23-24th
Screen Shot 2019-02-23 at 2.02.25 PM
Eat Gud Fud Chickpea butter


All-natural CHICKPEA BUTTERS! These chickpea butters look and taste like nut butters, only there are no peanuts, no tree nuts and no soy! They are free of the top 8 allergens, vegan, NON-GMO and are made with simple, clean, functional ingredients. No artificial colours, flavours or preservatives.

Saturday, Feb. 23

In-Store Demos: Feb.9-10, 2019

Screen Shot 2019-02-07 at 6.09.40 PM
Riviera Vegan Delight

“NEW” at Fiesta Farms
Coconut Milk Yogurt
Saturday and Sunday, Feb. 9th and 10th
11am to 3pm


Screen Shot 2019-02-07 at 6.05.34 PM

Rise Kombucha

A sparkling, living tea-based beverage with six oddly delicious flavors. Raw, organic and GMO and gluten free.
Proudly brewed in Canada.
Sunday, Feb. 9th

Screen Shot 2019-02-08 at 11.21.28 AM

Galerie Chocolat

In order to create the best tasting chocolates, we start with the best ingredients.  Throughout the process we ensure that only quality ingredients are used in making our confections.


Screen Shot 2019-02-08 at 11.30.14 AM

Greenhouse Juice

Greenhouse is a proudly Canadian beverage company committed to producing organic, plant-based, functional beverages with maximum nutrient density, in a delicious, convenient format. Our mission is to offer widespread, sustainable access to plant-based nutrition of the highest quality. Our goal is to make it simple to savour the present while looking out for a healthy future—ours, and that of our planet.
Saturday, Feb.9, 11am

This Bread is Reducing Food Waste, One Slice At A Time


Screen Shot 2019-01-25 at 2.24.09 PM


We are all aware of the vast amount of food waste that Canadians generate. It’s shocking, really; the average Canadian wastes 170 kilograms of food every year. This weekend, meet one entrepreneurial Canadian who is doing something about it, using leftover grains from the brewing industry to make fabulous, artisanal sourdough bread. Taste it for yourself in the store this Sunday, February 3rd, from 11 a.m. to 2 p.m. Continue »

The Most Canadian of Soups



We are heading into prime comfort food season, and also find ourselves not wanting to cook anything from scratch right now. After all the basting of turkey, mashing of potatoes and baking of shortbread, it is time for a break. And we would like to  recommend a truly Canadian pantry staple, the most beloved soup this country has ever known… Continue »