Pantry Staples: Beans

 

We are in lockdown and there is no end in sight, yet, even in all this uncertainty one thing is sure – never before have we been so thoughtfully connected to the food that we eat. Procuring food, whether at the grocery store or through Uber Eats, is no longer a mindless act. So let’s delve deep into one food item that we all have in our pantries: the humble bean.  Continue »



Get The Most Out Of Your Prep, and Your Pantry

 

Now into the pot with you!

 

Reducing food waste has always been a paramount concern for us at Fiesta Farms, and recent events have made this more important than ever. Let’s look at a few ideas for shopping, preparing simple meals and using leftovers in interesting and delicious ways. Continue »



Quarantine Cooking Videos

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You’re doing the right thing; you’re staying at home except for essential forays into the outside world. You’re ordering takeaway from your favourite joints and you’re cooking your trademark dishes. Today we look at some easy, accessible and delicious recipes to add to your repertoire, courtesy of some of our favourite chefs who are taking to Instagram to get the word out.

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Comfort Food: Creamed Salmon On Toast

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Today we have a look at a classic dinner that hasn’t really been on the radar recently, but may be ready for a renaissance of sorts. It’s all about comfort food – creamed salmon on toast! Continue »



Swiss Your Steak!

 

Juicy cube Swiss steak fried and slowly stewed in a spicy tomato sauce with vegetables close-up on the table. horizontal

 

Swiss Steak is one of those retro classics that many of us grew up with, a delicious steak dinner that braised for a couple hours and never failed to please. But did you know that Swiss Steak has nothing to do with Switzerland? Wherefore, then, the name?

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