We’ll Get Through This

Let’s get peaceful.

 

It’s snowing outside as the city prepares for a second lockdown. Maybe it’s time to take five minutes and clear our heads. How about a little peaceful meditation? Continue »



Culinary Inspo For Fall

 

We are all used to our home kitchens by now, considering how much time we’ve been spending in them since the spring. Culinary inspiration might be in short supply right about now, and we don’t want you getting stuck in a rut. So, as the weather chills out for real and we contemplate many more home cooked meals from our cozy kitchens, take a moment to inject some inspo into your menu. Continue »



Celeriac Season

celeriac fries

The moment you’ve been waiting for all summer – celeriac season has finally arrived!

For those of you who have long admired the knobbly root vegetable from afar and wondered what the heck to do with it, allow us to enlighten you with a plethora of delightful preparations that will dazzle and amaze in the coming months. Continue »



Thanksgiving Redux

How do you downsize your Thanksgiving dinner without losing the spirit of the holiday? We want everyone to have a safe and COVID-free Thanksgiving, so we’ve got a roundup of unique and exciting recipes and tips to make a smaller harvest feast that will still be fit for your festive table.

Regular store hours this weekend, closed for Thanksgiving Monday.  Continue »



A Cooking Class From Indigenous Mexico

 

Learn to cook the Mexican post-colonial dish, molletes guided by artist Beatriz Paz Jiménez. “If you are interested in Mesoamerican polyculture; Mexican Indigenous food ways; the links between ancestral foods, agriculture and self-definition; the effects of racism, colonialism and migration on homelands and much more, this is for you,” says curator Su-Ying Lee. Participants will receive a special ingredient for the cooking portion of the event that was sent by Beatriz from Mexico City. Continue »