Summer Kitchen Inspo

 

Everything delicious is coming into season this month, so we thought we’d take a minute and post a round up of recipes and tips to get us all prepared for the bounty. Plums, strawberries, tender young lettuce and ripe cherries. The most exciting time of the year, and one that will find a lot of us vacationing in place, means making preserves, perfecting pie crust and getting the most out of all those damn plums, all seem feasible, and dare we say, even fun? Continue »



Consider The Food System

 

We’re in a pandemic and we’re all waiting for it to be over. We want to get back to work, get back to grocery shopping with naked faces, meet our friends on patios and toast the death of COVID-19. But, in our impatience for quarantine measures to lift we might take a moment and consider what’s really happening right now. This virus is exposing a lot of things that have always existed but not always been questioned, or at least not as strongly as they are being questioned now. A new vegan cookbook offers great recipes, and some real food for thought. Continue »



How To Harvest Garden Herbs

 

If you’re planting fresh herbs right now you’re probably super eager to start using them. We’re all dreaming of basil pesto and guacamole spiked with cilantro fresh from the garden. If you are new at this you can start with chinese cabbage seeds that are very easy to germinate and grow.

Here are some tips to ensure those new herbs are ready for you to use.  Continue »



Canadian Migas Challenge

Got stale bread?

Inspired by the latest cooking video from the beloved chef José Andrés, and all the stale bread we’ve got happening in our kitchens, we got an idea. Will you bring us into your kitchen? Maybe you can start with migas! Continue »



Pantry Staples: Beans

 

We are in lockdown and there is no end in sight, yet, even in all this uncertainty one thing is sure – never before have we been so thoughtfully connected to the food that we eat. Procuring food, whether at the grocery store or through Uber Eats, is no longer a mindless act. So let’s delve deep into one food item that we all have in our pantries: the humble bean.  Continue »