Culinary Inspo For Fall

 

We are all used to our home kitchens by now, considering how much time we’ve been spending in them since the spring. Culinary inspiration might be in short supply right about now, and we don’t want you getting stuck in a rut. So, as the weather chills out for real and we contemplate many more home cooked meals from our cozy kitchens, take a moment to inject some inspo into your menu. Continue »



Comfort Food: Creamed Salmon On Toast

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Today we have a look at a classic dinner that hasn’t really been on the radar recently, but may be ready for a renaissance of sorts. It’s all about comfort food – creamed salmon on toast!

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Pound Cake: In A League Of Its Own

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We’ve never met anyone that doesn’t like pound cake. This is a super old-fashioned cake, nothing fancy, but it’s the perfect cake for afternoon teas, brunches and midnight snacking. Also because it is a basic, sturdy cake, you can doll it up anyway you like! Continue »



Pantry Staples: Evaporated and Condensed Milk

 

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There are some essentials that are a good idea to keep in your pantry, you never know when you are going to need them. And as they are shelf-stable they can stay there for ages, ready to be pressed into service at any time. Evaporated milk and condensed milk are two such items, but don’t confuse the two! Continue »



Snack Plating for the Holiday Week

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Ah, the week between Christmas and New Years, you just don’t feel like cooking, especially after a high-powered holiday.There are only a few times of year when the fridge is as overflowing as it will be over the next few days. Magazines are filled with tips for using up all that turkey. Recipes for turkey hash, turkey soup, turkey a la king…We prefer a simpler approach and just use whatever is already on hand to throw together a snack plate. Continue »