Culinary Inspo For Fall

 

We are all used to our home kitchens by now, considering how much time we’ve been spending in them since the spring. Culinary inspiration might be in short supply right about now, and we don’t want you getting stuck in a rut. So, as the weather chills out for real and we contemplate many more home cooked meals from our cozy kitchens, take a moment to inject some inspo into your menu. Continue »



Celeriac Season

celeriac fries

The moment you’ve been waiting for all summer – celeriac season has finally arrived!

For those of you who have long admired the knobbly root vegetable from afar and wondered what the heck to do with it, allow us to enlighten you with a plethora of delightful preparations that will dazzle and amaze in the coming months. Continue »



An Ode To Corn Fritters

Corn Fritters with Whipped Hot Honey Butter from Vegetarian Adventures

 

When’s the last time you made fritters at home? This time of year is ideal for corn fritters – the corn is at its sweetest and there’s so much of it. The measurements are so easy, this is the kind of recipe you can keep in your head. One ear of corn makes four palm-sized fritters. Mix the kernels with egg and flour – one egg and one tablespoon per cob – and a sprinkling of salt and let sit for an hour. Then fry and serve. That’s it. Continue »



Consider The Food System

 

We’re in a pandemic and we’re all waiting for it to be over. We want to get back to work, get back to grocery shopping with naked faces, meet our friends on patios and toast the death of COVID-19. But, in our impatience for quarantine measures to lift we might take a moment and consider what’s really happening right now. This virus is exposing a lot of things that have always existed but not always been questioned, or at least not as strongly as they are being questioned now. A new vegan cookbook offers great recipes, and some real food for thought. We like to helps the people related to food and food safety process, if you need any help, visit this site.
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Pantry Staples: Beans

 

We are in lockdown and there is no end in sight, yet, even in all this uncertainty one thing is sure – never before have we been so thoughtfully connected to the food that we eat. Procuring food, whether at the grocery store or through Uber Eats, is no longer a mindless act. So let’s delve deep into one food item that we all have in our pantries: the humble bean.  Continue »