Cookbooks To Curl Up With

 

We buy cookbooks for the recipes, to give us inspiration in the kitchen, but also, sometimes a cookbook is more than just beautiful pictures and delicious dishes. When is the last time you actually read the cookbooks in your collection? They are a treasure trove of great writing. While the libraries are closed and bookstores are shuttered, take a look at the cookbooks you already have. You’re in for a treat. And we’ve got some suggestions – none of these books are new, and some are all but forgotten. Take a look on your shelves, you may already have a few titles worth curling up with… Continue »



Building Community During Quarantine

Christie Pits Park

 

Josée Couture is a local Realtor and a long time customer at the store. She recently found a new way to connect with the community during quarantine. She shared her thoughts over email. Read our Q&A to see how she’s coping, and giving back, during a crazy time.

All photos of Christie Pits courtesy of the Toronto Neighbourhood Walks Project Continue »


Canadian Migas Challenge

Got stale bread?

Inspired by the latest cooking video from the beloved chef José Andrés, and all the stale bread we’ve got happening in our kitchens, we got an idea. Will you bring us into your kitchen? Maybe you can start with migas! Continue »



It’s About More Than Just Restaurants

 

At Fiesta Farms, we value this city’s food scene, and as independent owners ourselves, we stand behind our fellow food business owners who are suffering during the crisis. We put together this post to help everyone understand how the loss of restaurants will not only affect our dining options, but a great many other things; from food supply to real estate, and what each of us can do to help.  Continue »



Toronto Restaurants: How You Can Help

 

There are currently over 1000 restaurants signed up at SaveHospitality, a coalition of independent restaurateurs and suppliers representing more than 65,000 workers. A number of people have been working behind the scenes to ensure the government hears the voices of this city’s independents. Spearheaded by John Sinopoli, a chef with three shuttered restaurants, he told the Star recently, “The hospitality industry contributes a massive amount to the labour force and GDP. If half of the restaurants close, that’s money not going back into the economy. This is a team effort with landlords, banks and governments, because no one wants to see us fail.”

If you’re here on a grocery store website right now, instead of reading the Economist or scrolling through cat memes, then it probably means you love food as much as we do. We’re all in this together and we’re proud of the incredible food scene in Toronto. We want to keep that scene alive and support our city’s restaurants at this harrowing time. So we’ve rounded up the best ways to do so:

Continue »