A Fresh Start to 2021

 

While not much has changed on the pandemic front; Toronto is still in lockdown, winter has set in and we are looking at the two coldest months of the year to get through. Still, we’ve changed – certainly 2020 has changed us as individuals – in more ways than in previous years, and collectively. The human race came in to 2020 with no idea what the future held. We are coming into 2021 with our eyes wide open and maybe our hearts a bit more open as well. And our kitchens – well, have they ever seen so much action? Continue »



Persimmons in January

 

 

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This is the perfect fruit to seek out right now. Fill your fruit bowl and let them ripen (the Hachiya variety can  take forever, but they’re so worth it) or not (the Fuyu pictured above, can be eaten when still hard, like an apple). Here’s our little primer on the varieties and how to enjoy them.
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We’ll Get Through This

Let’s get peaceful.

 

It’s snowing outside as the city prepares for a second lockdown. Maybe it’s time to take five minutes and clear our heads. How about a little peaceful meditation? Continue »



Your New Normal

 

We’re stepping away from food talk today, just for a moment, to talk about change and growth. As the leaves turn and the weather chills, we look at settling in for the winter. Much has been said about the new normal, but the fact that we get to determine what our personal new normal is often gets overlooked. Continue »



Sukkot Starts Tonight

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