We Heart Jamaican Patties!


 

What comes to mind when you think of must have Toronto foods – the peameal sandwich at Carousel Bakery? The egg tarts at Nova Era, macarons from Nadége, roti from Pam’s? The list goes on. There’s a new taste in town and it’s time you added it to your list.

It’s time you met Stush, the next level Jamaican patty. Continue »



Kitchen Not-So-Confidential

Contributed by Louise Boultbee

Psssst…we’ve got something cooking!

It’s our newly revamped kitchen.

What’s our redesign focus? Connecting with a wide range of local chefs, kitchens and restaurants to bring you great quality and tasting food. We’re also interested in hearing from you. Feel free to be in touch with any ideas or products you think are exciting and we should know about.

Alrighty…let’s give you a little rundown.

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Let’s Talk About Food Waste

 

Food waste is a massive issue in the world right now, and the new web series “Half Full” tackles the problem head on.

“58% of food produced for Canadians is lost or wasted.” – Half Full

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We Heart Farmers

 

While we enjoy the bounty of beautiful tomatoes, corn, watermelon and so much more coming in from the fertile soil of this province we call home, it’s time to thank the farmers. Continue »



How To Be An Ally

The coming week is normally one of celebration across the country. This year that might look a little different as Canadians come to terms with the devastating news out of Saskatchewan this week, and out of Kamloops earlier in the month.

A New York Times story published yesterday by Canadian correspondent Dan Bilefsky is titled “My Long Overdue Indigenous Education”. The title sums up the feelings of many Canadians as we grapple with the horrifying news. Continue »