We’ll Get Through This

Let’s get peaceful.

 

It’s snowing outside as the city prepares for a second lockdown. Maybe it’s time to take five minutes and clear our heads. How about a little peaceful meditation? Continue »



Your New Normal

 

We’re stepping away from food talk today, just for a moment, to talk about change and growth. As the leaves turn and the weather chills, we look at settling in for the winter. Much has been said about the new normal, but the fact that we get to determine what our personal new normal is often gets overlooked. Continue »



Sukkot Starts Tonight

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A Cooking Class From Indigenous Mexico

 

Learn to cook the Mexican post-colonial dish, molletes guided by artist Beatriz Paz Jiménez. “If you are interested in Mesoamerican polyculture; Mexican Indigenous food ways; the links between ancestral foods, agriculture and self-definition; the effects of racism, colonialism and migration on homelands and much more, this is for you,” says curator Su-Ying Lee. Participants will receive a special ingredient for the cooking portion of the event that was sent by Beatriz from Mexico City. Continue »



Sour Cream Coffee Cake

 

a classic coffee cake by Preppy Kitchen

 

Coffee cake is one of life’s little pleasures. Simple, humble, sweet but not overly cloying, it manages to be hearty and delicate at the same time. And it freezes beautifully – so you can have some on hand whenever the craving strikes. Continue »