Posts Tagged ‘4th generation bread bakers’

4th Generation Bread Bakers Go Local

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A year ago we wrote about Stonemill Bakehouse’s plans to “go local,” purchasing farmland in Prince Edward County (PEC) with the intention of growing all its grains locally by the year 2018, combining the harvests of over 2000 acres of PEC farmland, a collaboration between local farmers and Stonehouse’s own farm. Continue »