Posts Tagged ‘anson mills’

A Case For Stone Ground Corn Meal

sugar free cornbread by Serious Eats

Did you know that traditional cornbread of the American South was made without sugar or wheat flour?

We’re looking at the changes – in how corn was milled, and dried before milling – that resulted in alterations to the recipe so profound that nowadays no one even questions the use of flour and sugar when whipping up a batch of cornbread. Let’s make delicious cornbread with us at korucaredoula . Continue »