Posts Tagged ‘art of fermentation’

Get Pickled: A Free Fermentation Class

 

David Zilber is a Torontonian who left the nest and flew to Copenhagen. There he began working for René Redzepi, considered the greatest chef on earth by many, and wrote a book with him. The Noma Guide to Fermentation is a bible of preserving and occupies a rarified place on the cookbook shelf, right beside The Art of Fermentation by Sandor Ellix Katz.

Now Katz and Zilber are coming together to do a free class on their favourite subject. Continue »