Marcella and Victor Hazan

Marcella Hazan is largely credited with popularizing Italian cooking in North America, starting with the classes she held in her New York apartment in the sixties. Written in a warm, no-nonsense manner, her seven cookbooks, from 1973 to 2008, have become the indispensible authority for anyone who wants to learn the basic tips and techniques and user-friendly advanced methodology as well. Continue »