Posts Tagged ‘basmati’

Simple Rice Pilaf for Summer

 

Lemon-Rice-Pilaf

 

Is rice pilaf an eighties thing? It seems that at one point, not too long ago, the rice pilaf was always one of the “starch” options at many restaurants; “You can get that with fries, mashed or rice pilaf.” Or Greek potatoes. The word pilaf is derived from the Turkish pilav which comes from the Sanskrit pulaka: “ball of rice.”

Originally hailing from India, rice pilaf became popular in ancient Persia and the Middle East, gaining a foothold in Turkey and Greece; it is often served with shish-kebab, souvlaki or moussaka, and has made its way into other cuisines, sometimes just on the menu as an alternative to spuds. You don’t see it that much anymore, food trends come and go, but perhaps it’s time to bring back the rice pilaf . Continue »