Posts Tagged ‘bean water’

Aquafaba is Aqua-fabulous!

 

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Whether or not you are vegan, if you enjoy baking to any extent, there is bound to be someone at sometime amongst your guests who is vegan, or cannot handle eggs. And one of the biggest challenges for vegan bakers and cooks is finding the perfect egg substitute. For years bakers have been trying their hands at various egg substitutes including commercially produced combinations of starches, baking soda and baking powder, or ground flax mixed with water, but my favourite go-to egg replacer is aquafaba. Continue »