Posts Tagged ‘breakfast ideas’

Tofu Scramble for Supper!

 

Before....

 

Tofu-condensed soy curd pressed into blocks- has been around a long time; scholars believe that it was possibly accidentally discovered and developed around 2,000 years ago by a Chinese cook who mixed soy milk with nigari-seawater with the salt removed. The magnesium chloride that remains in the brine curdles the soy milk and it is then pressed into blocks, then pressed into service in a multitude of ways. Continue »