Posts Tagged ‘cabbage recipe’

In Praise of Green Tomatoes

2015-09-30-08.07.11

 

A red bell pepper is simply a green pepper that has ripened. But there is a big taste difference, and there are those that love red peppers but blanch at the thought of eating a green pepper. It’s kind of the same with tomatoes; a hard, green tomato is simply an unripe tomato, but what a difference in taste and culinary applications! And there are those among us that look forward to green tomatoes almost as much as their vine-ripened brethren, plucking them from the vine as soon as they get a hankering for a dish of fried green tomatoes or a batch of green tomato chow-chow. Continue »