Sandy and trout at the Lake of Bays

It seems more and more of my friends are fishing this summer, and today’s post features a few pictures of them showing off the fruits of their labours. Some fish for sport, and follow the “Catch and release” directive, while a good many of us find that there are few things quite as rewarding-or delicious-as cooking your own catch.

Whether at the cottage, or camping, or grilling at home, grilling your fish (or someone else’s) is fun and easy if you follow a few simple tips. By the way, these tips work if your catch of the day comes from our fish department, or from your favourite fishmonger as well. Continue »