Posts Tagged ‘Canadian Food’

The Most Canadian of Soups

 

884227_FreCDNpea_28oz_ENG

We are heading into prime comfort food season, and also find ourselves not wanting to cook anything from scratch right now. After all the basting of turkey, mashing of potatoes and baking of shortbread, it is time for a break. And we would like to  recommend a truly Canadian pantry staple, the most beloved soup this country has ever known… Continue »



Pantry and Palate: An Acadian Cookbook

by Kerry Knight

 

IMG_4934

 

Perusing the pages of Simon Thibault’s first cookbook, Pantry and Palate- Remembering and Rediscovering Acadian Food  is very much like leafing through a history text. A delicious, mouthwatering text to be sure, and one that serves as a reminder of not only our amazing past, but is in itself a lively, relevant book of useful and tempting recipes. It is history come alive, ready to be cooked with love and care and eaten with relish. Or at least chutney, maybe rhubarb chutney.

Don’t worry, Thibault has a recipe for that. Continue »