Posts Tagged ‘chicken recipes’

One Dish Meals: Chicken Calamansi

 

 

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When it comes to chicken, there are some folks that prefer dark meat-the legs-drumsticks and thighs-and others that are strictly white meat only. Some dishes work better with breast, like a chicken kebab, and the legs-somewhat tricky to bone- are often set aside for fried chicken, or barbecued drumsticks, or for braising and stewing. For me, if I’m braising or stewing I prefer the rich, darker and moister meat of chicken legs, cut to separate the thigh from the drumstick. And I’m always excited to try a recipe that highlights this wonderful and economical cut. Cue the classic dish from the Philippines, Chicken Asado. Continue »



The Spice of Life: Five Spice Powder

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Five spice powder is a great spice blend to have handy, it’s amazing how just a teaspoon or so worked into a recipe completely changes the complexion of a meal. Five spice powder is more than the sum of its parts. Blended together the aromatic, somewhat floral spices become a small tight orchestra of flavours. Familiar yet exotic, the intoxicating aroma and flavour is sometimes hard to place, like a favourite character actor that you recognize but can’t name; whoever he is, he’s killing it. Continue »