Posts Tagged ‘chutney’

Chutney for Thanksgiving

Chutney is one of those idiot-proof condiments, so easy to prepare that there will NEVER be a Ronco or K-tel “Chutney Wonder” late nite infomercial. Originally a condiment that appeared in Indian cooking, wet or dry chutneys have typically been made from mint, coriander and onion, but have been bastardized by inventive and curious cooks for years looking to come up with a sauce or tangy side relish to compliment any number of meats, or to act as a substitute for gravies. Continue »