Posts Tagged ‘coconut sugar’

Papaya Baked Two Ways

 

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Often when we think of papaya, we envision it fresh, cut and cubed and mixed into a salsa or a chunky salad with maybe avocado and a little cilantro and lime. It is also great for breakfast, sliced and served with yogurt, or used as a component of a tropical fruit salad or mixed into a smoothie. But did you know that papaya also makes a great baked side dish? Baking caramelizes the sugars that are already present in the fruit and brings forth its buttery texture and lightly sweet, slightly musky flavor, and depending on its preparation your papaya can be a succulent, sweet dish suitable for dessert or, maybe with a little ginger and cayenne, a savoury side great with baked fish or as an alternative to roasted squash. Continue »