Posts Tagged ‘comte’

Invasion of the Summer Peaches

This is the time of year when Ontario’s peach trees are heavy with juicy, succulent fruit that is being picked as fast as can be to be piled into baskets and trucked to the city markets for us to buy.

One of the best uses for really ripe peaches, especially those that are bruised is to puree them up with some juice and make ice pops.

Even better, puree them with a little vanilla ice cream and make peach creamsicles. Or don’t freeze them at all and have peach milkshakes. Continue »