Posts Tagged ‘cooking at home’

Praise For The Parsnip

parsnip-seed-packet   Parsnips are one of our favourite root vegetables; closely related to the carrot and parsley root, they have their own unique flavour profile and an unmistakable nutty sweetness that comes through loud and clear. Parsnips can be roasted, glazed, mashed or pureed, they are especially good peeled in strips and deep fried for parsnip chips. You can even eat them raw, sliced thin for crudité or in a matchstick for salads, they have a peppery bite that you don’t get from them when cooked.  Continue »



Make Friends With Fennel

lemony-fennel-cupcakes-130

 

We have discovered the greatest fennel recipe of all time. You are going to lose your mind when you try it! Also, it is perfect for Meatless Monday… Continue »