Posts Tagged ‘cooking class’

Bloomin’ Onion Inspired Mushrooms

 

Chef Adrienne Cheatham’s free master class in mushrooms for Epicurious is a must see.

 

Everything you ever wanted to know about mushrooms but kept forgetting to look into because the algorithm keeps distracting you with Garfield cartoons and vegan cupcake recipes. Now is the time for a deep dive into the endlessly fascinating world of mushrooms. Continue »



Hello Dream Pie

Orange Dream Pie, photo by jennifer Crawford

It’s one month into 2021 and we’re doing okay, all things considered. It’s time we gave ourselves a pat on the back – we can do this. We’re almost at the end of January, Valentine’s Day chocolates are practically just around the corner. Until then we deserve a treat, and seeing as it is high citrus season – Meyer lemons are in store, plump Ruby grapefruits are bouncing down the aisles and Cuties are piled to the ceiling – let’s talk curd.

Specifically a Dream Pie made with orange curd. Continue »



A Cooking Class From Indigenous Mexico

 

Learn to cook the Mexican post-colonial dish, molletes guided by artist Beatriz Paz Jiménez. “If you are interested in Mesoamerican polyculture; Mexican Indigenous food ways; the links between ancestral foods, agriculture and self-definition; the effects of racism, colonialism and migration on homelands and much more, this is for you,” says curator Su-Ying Lee. Participants will receive a special ingredient for the cooking portion of the event that was sent by Beatriz from Mexico City. Continue »



Back To School For Everyone

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The kids have gone back to school so maybe it’s time we all did the same. Have you always wanted to learn how to make tourtière – that delicious French Canadian meat pie – now’s your chance to take a class from food writer, French Canadian and former Stratford Chef’s School instructor Deborah Reid.
Or what about wild mushrooms? We sell a gorgeous selection of them in the store but maybe you’re not sure how to cook them at home. Continue »