Posts Tagged ‘cooking directions’

Meditations on Roast Beef


Gracie Allen’s Recipe for Roast Beef



1 large roast of beef

1 small roast of beef


Take the two roasts and put them in the oven. When the little one burns, the big one is done.

The bright and modern test kitchen at Nella Cucina on Bathurst was buzzing with excitement on Saturday morning as a group of Toronto’s most carnivorous and curious foodies, bloggers and chefs convened for a seminar concerning one of the most loved and yet taken for granted cuts of meat, the humble yet still dazzling roast beef. Continue »